Slow Cooked Breakfast Burritos

240 mins
Serves 11
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Directions

  1. 1Throw in avocado spray, 400 grams of potato cubes, 10 ground up chicken sausages sautéed in taco seasoning, 10 slices of cooked center cut bacon, jalapeno, a mix of 8 eggs and 400 grams of egg whites, salt and pepper.
  2. 2Throw in avocado spray, 400 grams of potato cubes, 10 ground up chicken sausages sautéed in taco seasoning, 10 slices of cooked center cut bacon, jalapeno, a mix of 8 eggs and 400 grams of egg whites, salt and pepper.
  3. 3Throw in avocado spray, 400 grams of potato cubes, 10 ground up chicken sausages sautéed in taco seasoning, 10 slices of cooked center cut bacon, jalapeno, a mix of 8 eggs and 400 grams of egg whites, salt and pepper.
  4. 4Add 100 grams of reduced fat cheddar.
  5. 5Add 100 grams of reduced fat cheddar.
  6. 6Add 100 grams of reduced fat cheddar.
  7. 7Set the crockpot and shred for approximately four hours.
  8. 8Set the crockpot and shred for approximately four hours.
  9. 9Set the crockpot and shred for approximately four hours.
  10. 10Serve in a carb balance tortilla with 10 to 15 grams of extra cheese per burrito.
  11. 11Serve in a carb balance tortilla with 10 to 15 grams of extra cheese per burrito.
  12. 12Serve in a carb balance tortilla with 10 to 15 grams of extra cheese per burrito.

Ingredients

  • Avocado spray
  • Avocado spray
  • Avocado spray
  • 400 grams potato cubes
  • 400 grams potato cubes
  • 400 grams potato cubes
  • 10 ground up chicken sausages sautéed in taco seasoning
  • 10 ground up chicken sausages sautéed in taco seasoning
  • 10 ground up chicken sausages sautéed in taco seasoning
  • 10 slices cooked center cut bacon
  • 10 slices cooked center cut bacon
  • 10 slices cooked center cut bacon
  • jalapeno
  • jalapeno
  • jalapeno
  • 8 eggs
  • 8 eggs
  • 8 eggs
  • 400 grams egg whites
  • 400 grams egg whites
  • 400 grams egg whites
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper
  • 100 grams reduced fat cheddar
  • 100 grams reduced fat cheddar
  • 100 grams reduced fat cheddar
  • Carb balance tortilla
  • Carb balance tortilla
  • Carb balance tortilla
  • 10 to 15 grams extra cheese per burrito
  • 10 to 15 grams extra cheese per burrito
  • 10 to 15 grams extra cheese per burrito

Equipment

crockpot

Tips

  • Add a little hot sauce on the side.
  • Toss everything you love in your breakfast burritos into a crockpot.