Slow Cooked Breakfast Burritos
Directions
- 1Throw in avocado spray, 400 grams of potato cubes, 10 ground up chicken sausages sautéed in taco seasoning, 10 slices of cooked center cut bacon, jalapeno, a mix of 8 eggs and 400 grams of egg whites, salt and pepper.
- 2Add 100 grams of reduced fat cheddar.
- 3Set the crockpot and shred for approximately four hours.
- 4Serve in a carb balance tortilla with 10 to 15 grams of extra cheese per burrito.
Ingredients
- Avocado spray
- 400 grams potato cubes
- 10 ground up chicken sausages sautéed in taco seasoning
- 10 slices cooked center cut bacon
- jalapeno
- 8 eggs
- 400 grams egg whites
- Salt
- pepper
- 100 grams reduced fat cheddar
- Carb balance tortilla
- 10 to 15 grams extra cheese per burrito
Equipment
crockpot
Tips
- Add a little hot sauce on the side.
- Toss everything you love in your breakfast burritos into a crockpot.
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