1Cook 2 lbs of ground beef, chopping it up, browning it, and seasoning it with salt, pepper, and garlic.
2Cook 2 lbs of ground beef, chopping it up, browning it, and seasoning it with salt, pepper, and garlic.
3Cook 2 lbs of ground beef, chopping it up, browning it, and seasoning it with salt, pepper, and garlic.
4Add some minced garlic to the ground beef.
5Add some minced garlic to the ground beef.
6Add some minced garlic to the ground beef.
7Remove the grease from the ground beef and set it aside.
8Remove the grease from the ground beef and set it aside.
9Remove the grease from the ground beef and set it aside.
10In a large mixing bowl, combine the ground beef, garlic, 30 oz of shredded hash browns, a small diced white onion, one packet of taco seasoning, one container of queso, 8 oz of sour cream, and a can of jalapenos (if desired).
11In a large mixing bowl, combine the ground beef, garlic, 30 oz of shredded hash browns, a small diced white onion, one packet of taco seasoning, one container of queso, 8 oz of sour cream, and a can of jalapenos (if desired).
12In a large mixing bowl, combine the ground beef, garlic, 30 oz of shredded hash browns, a small diced white onion, one packet of taco seasoning, one container of queso, 8 oz of sour cream, and a can of jalapenos (if desired).
13Add about a cup of shredded Mexican cheese to the mixture.
14Add about a cup of shredded Mexican cheese to the mixture.
15Add about a cup of shredded Mexican cheese to the mixture.
16Mix all ingredients together until well combined.
17Mix all ingredients together until well combined.
18Mix all ingredients together until well combined.
19Spray a giant lasagna pan with a little bit of oil.
20Spray a giant lasagna pan with a little bit of oil.
21Spray a giant lasagna pan with a little bit of oil.
22Pour the mixture into the prepared lasagna pan.
23Pour the mixture into the prepared lasagna pan.
24Pour the mixture into the prepared lasagna pan.
25Top the casserole with more Mexican cheese.
26Top the casserole with more Mexican cheese.
27Top the casserole with more Mexican cheese.
28Preheat the smoker to 375°F.
29Preheat the smoker to 375°F.
30Preheat the smoker to 375°F.
31Place the casserole in the preheated smoker for about 40 minutes.
32Place the casserole in the preheated smoker for about 40 minutes.
33Place the casserole in the preheated smoker for about 40 minutes.
34Remove the casserole from the grill once it looks done and serve it up.
35Remove the casserole from the grill once it looks done and serve it up.
36Remove the casserole from the grill once it looks done and serve it up.