Taco Hash Brown Casserole
Directions
- 1Cook 2 lbs of ground beef, chopping it up, browning it, and seasoning it with salt, pepper, and garlic.
- 2Add some minced garlic to the ground beef.
- 3Remove the grease from the ground beef and set it aside.
- 4In a large mixing bowl, combine the ground beef, garlic, 30 oz of shredded hash browns, a small diced white onion, one packet of taco seasoning, one container of queso, 8 oz of sour cream, and a can of jalapenos (if desired).
- 5Add about a cup of shredded Mexican cheese to the mixture.
- 6Mix all ingredients together until well combined.
- 7Spray a giant lasagna pan with a little bit of oil.
- 8Pour the mixture into the prepared lasagna pan.
- 9Top the casserole with more Mexican cheese.
- 10Preheat the smoker to 375°F.
- 11Place the casserole in the preheated smoker for about 40 minutes.
- 12Remove the casserole from the grill once it looks done and serve it up.
Ingredients
- 2 lbs ground beef
- salt
- pepper
- garlic
- minced garlic
- 30 oz shredded hash browns
- small diced white onion
- 1 packet taco seasoning
- 1 container queso
- 8 oz sour cream
- 1 can jalapenos
- 1 cup shredded Mexican cheese
- oil
Equipment
large mixing bowllasagna pansmoker
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