Mexican Iced Coffee
Serves 1
Directions
- 1Add 3 cups of water to a pot and add a broken up cinnamon stick. Bring to a boil.
- 2Remove from heat and add 1/4 cup instant coffee and 1/4 cup sugar. Stir and let cool to room temperature.
- 3Strain into a pitcher.
- 4Add 3 cups water to the pitcher.
- 5Add one can of evaporated milk and one can of sweetened condensed milk to the pitcher.
- 6Stir everything well.
- 7Add 3 cups of regular milk.
- 8Stir in 2 tbsp Mexican vanilla.
- 9Serve over ice.
Ingredients
- 6 cup water
- 1 whole cinnamon stick, broken up
- 1/4 cup instant coffee
- 1/4 cup sugar
- 1 can evaporated milk
- 1 can sweetened condensed milk
- 3 cup milk
- 2 tbsp mexican vanilla
