Grilled Cheese Breakfast Burritos

Serves 10
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Directions

  1. 1Start by adding diced white onion to a pan and cooking until it gets a little color.
  2. 2Start by adding diced white onion to a pan and cooking until it gets a little color.
  3. 3Start by adding diced white onion to a pan and cooking until it gets a little color.
  4. 4Add in lean ground beef, one taco seasoning packet, and chop it all up.
  5. 5Add in lean ground beef, one taco seasoning packet, and chop it all up.
  6. 6Add in lean ground beef, one taco seasoning packet, and chop it all up.
  7. 7When the meat is almost done cooking, add in red enchilada sauce, fat-free cheddar, minced garlic, give it one more mix, melt the cheese and the meat should look just like this.
  8. 8When the meat is almost done cooking, add in red enchilada sauce, fat-free cheddar, minced garlic, give it one more mix, melt the cheese and the meat should look just like this.
  9. 9When the meat is almost done cooking, add in red enchilada sauce, fat-free cheddar, minced garlic, give it one more mix, melt the cheese and the meat should look just like this.
  10. 10Whisk together some eggs and blended cottage cheese, then cook them slowly while constantly stirring.
  11. 11Whisk together some eggs and blended cottage cheese, then cook them slowly while constantly stirring.
  12. 12Whisk together some eggs and blended cottage cheese, then cook them slowly while constantly stirring.
  13. 13When they’re almost done, mix in some cheese, fresh chives, and garlic salt until they look just like this.
  14. 14When they’re almost done, mix in some cheese, fresh chives, and garlic salt until they look just like this.
  15. 15When they’re almost done, mix in some cheese, fresh chives, and garlic salt until they look just like this.
  16. 16Assemble the burritos with egg, cooked beef, and some Sriracha Mayo.
  17. 17Assemble the burritos with egg, cooked beef, and some Sriracha Mayo.
  18. 18Assemble the burritos with egg, cooked beef, and some Sriracha Mayo.
  19. 19Melt some cheese in a pan, place the burrito seam side down on it, let it crisp up, and roll it over.
  20. 20Melt some cheese in a pan, place the burrito seam side down on it, let it crisp up, and roll it over.
  21. 21Melt some cheese in a pan, place the burrito seam side down on it, let it crisp up, and roll it over.
  22. 22Wrap the burritos in aluminum foil and enjoy.
  23. 23Wrap the burritos in aluminum foil and enjoy.
  24. 24Wrap the burritos in aluminum foil and enjoy.

Ingredients

  • 40 oz Lean Ground Beef
  • 40 oz Lean Ground Beef
  • 40 oz Lean Ground Beef
  • 1 oz Taco Seasoning Packet
  • 1 oz Taco Seasoning Packet
  • 1 oz Taco Seasoning Packet
  • 0.25 Cup Red Enchilada Sauce
  • 0.25 Cup Red Enchilada Sauce
  • 0.25 Cup Red Enchilada Sauce
  • 2 Tbsp Minced Garlic
  • 2 Tbsp Minced Garlic
  • 2 Tbsp Minced Garlic
  • 0.5 Cup Diced White Onion
  • 0.5 Cup Diced White Onion
  • 0.5 Cup Diced White Onion
  • 12 Eggs
  • 12 Eggs
  • 12 Eggs
  • 1 Cup Blended Cottage Cheese
  • 1 Cup Blended Cottage Cheese
  • 1 Cup Blended Cottage Cheese
  • 6.5 Cups Fat Free Cheddar Cheese
  • 6.5 Cups Fat Free Cheddar Cheese
  • 6.5 Cups Fat Free Cheddar Cheese
  • 1 Fresh Chives
  • 1 Fresh Chives
  • 1 Fresh Chives
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Garlic Salt
  • 1 Tbsp Garlic Salt
  • 10 Low Calorie Tortillas
  • 10 Low Calorie Tortillas
  • 10 Low Calorie Tortillas
  • Sriracha Mayo
  • Sriracha Mayo
  • Sriracha Mayo

Equipment

PanSpatulaBowl

Tips

  • These make amazing meal prep that you can just store in the freezer for later