Serves 10
Directions
- 1Start by adding diced white onion to a pan and cooking until it gets a little color.
- 2Add in lean ground beef, one taco seasoning packet, and chop it all up.
- 3When the meat is almost done cooking, add in red enchilada sauce, fat-free cheddar, minced garlic, give it one more mix, melt the cheese and the meat should look just like this.
- 4Whisk together some eggs and blended cottage cheese, then cook them slowly while constantly stirring.
- 5When they’re almost done, mix in some cheese, fresh chives, and garlic salt until they look just like this.
- 6Assemble the burritos with egg, cooked beef, and some Sriracha Mayo.
- 7Melt some cheese in a pan, place the burrito seam side down on it, let it crisp up, and roll it over.
- 8Wrap the burritos in aluminum foil and enjoy.
Ingredients
- 40 oz Lean Ground Beef
- 1 oz Taco Seasoning Packet
- 0.25 Cup Red Enchilada Sauce
- 2 Tbsp Minced Garlic
- 0.5 Cup Diced White Onion
- 12 Eggs
- 1 Cup Blended Cottage Cheese
- 6.5 Cups Fat Free Cheddar Cheese
- 1 Fresh Chives
- 1 Tbsp Garlic Salt
- 10 Low Calorie Tortillas
- Sriracha Mayo
Equipment
PanSpatulaBowl
Tips
- These make amazing meal prep that you can just store in the freezer for later
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