High Protein Breakfast Burritos

Name: High Protein Breakfast Burritos
Total time: 59 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 2 cups Chopped potatoes; 1 cup Chopped yellow bell peppers; 1 cup Chopped red bell peppers; 1 cup Chopped onion; 1 pound Ground beef; 1 cup Cottage cheese; 6 Eggs; 1 pinch Salt; 1 pinch Black pepper; 1 handful Fresh basil; 2 tablespoons Olive oil; 1 cup Shredded cheddar cheese; 8 Flour tortillas; 1 cup Korean-inspired yogurt sauce

59m

Serves 8

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High Protein Breakfast Burritos

tiktok.com

59m

Serves 8

Directions

1Preheat the oven.
2Chop potatoes, bell peppers, and onions.
3In two buttered sheet pans, combine the chopped vegetables.
4Add ground beef and season with salt and pepper.
5Bake in preheated oven until vegetables are cooked.
6In a bowl, whisk together cottage cheese, eggs, black pepper, and fresh basil.
7Add the egg mixture over the cooked vegetable and beef mixture.
8Bake again until set in the center.
9While egg bake is cooking, prepare the Korean-inspired yogurt sauce.
10Once the egg bake is done, cut into squares and layer onto the warmed tortillas with the prepared sauce and wrap up.

Ingredients

2 cups Chopped potatoes
1 cup Chopped yellow bell peppers
1 cup Chopped red bell peppers
1 cup Chopped onion
1 pound Ground beef
1 cup Cottage cheese
6 Eggs
1 pinch Salt
1 pinch Black pepper
1 handful Fresh basil
2 tablespoons Olive oil
1 cup Shredded cheddar cheese
8 Flour tortillas
1 cup Korean-inspired yogurt sauce

Equipment

sheet panovenknifecutting boardwhiskmixing bowlmeasuring cupspatulabaking sheet

High Protein Breakfast Burritos

High Protein Breakfast Burritos

Directions

Ingredients

Equipment

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