Homemade Flour Tortillas
Directions
- 1Melt the butter in the microwave.
- 2Combine flour, salt, and baking powder in a large bowl, and whisk to incorporate.
- 3Add the melted butter and warm water to the dry ingredients.
- 4Mix with a spoon until combined, then knead by hand for about 2 minutes.
- 5Cover the bowl with plastic wrap and let it sit for 20 minutes.
- 6Transfer the dough to a floured surface, roll it into a log, and cut into individual pieces depending on the desired tortilla size.
- 7Flatten each piece into a disk, then roll it out until thin.
- 8Cook on a dry pan over medium-low heat until it puffs.
- 9Remove from heat and store on a plate lined with a slightly damp paper towel to keep them soft.
Ingredients
- 1 1/2 cup all-purpose flour
- 1/2 tsp salt
- 3/4 tsp baking powder
- 1/3 cup butter
- 1/2 cup warm water
Equipment
measuring cupbowlwhiskspoonplastic wraprolling pinknifeskillet
