Breakfast Quesadilla
Serves 1
Directions
- 1Heat a nonstick skillet over medium-low heat and sprinkle half of the cheddar cheese directly onto the pan.
- 2Pour the beaten eggs over the cheese and season with salt and pepper.
- 3Immediately place the tortilla on top of the eggs, press down gently, and cook until the eggs are set.
- 4Flip the entire assembly over so the tortilla is on the bottom.
- 5Sprinkle the remaining cheddar cheese over one half of the tortilla.
- 6Add the cooked sausage and bacon to the cheesy half of the tortilla.
- 7Fold the tortilla over to close the quesadilla and cook for 1–2 minutes per side until golden and crispy.
Ingredients
- 1/2 cup shredded cheddar cheese
- 2 large egg
- salt (optional)
- black pepper (optional)
- 1 large flour tortilla
- 1/4 cup cooked breakfast sausage, crumbled
- 2 slice cooked bacon, sliced
Equipment
nonstick skilletspatula
