Directions
- 1Add eggs and egg whites to a bowl.
- 2Season with salt and pepper and mix.
- 3Pour the egg mixture into stand and stuff tortillas.
- 4Add cherry tomatoes, green capsicum, and ham.
- 5Add mushrooms.
- 6Finish with light mozzarella cheese and chives.
- 7Bake in the oven at 180 degrees for 20 minutes.
Ingredients
- 1 Free Range Egg
- 80 ml Egg Whites
- Salt
- Pepper
- 1 Old El Paso Stand ‘n’ Stuff Tortilla Boat
- 40 g Diced Ham
- 15 g Diced Tomatoes
- 15 g Mushrooms
- Chives
- 20 g Light Mozzarella
Equipment
BowlOven
Tips
- Mushrooms are optional.
- Can be reheated in the microwave, oven, or air fryer – but they can be enjoyed cold!
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