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Chilaquiles Verdes
Serves 1
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Chilaquiles Verdes
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Serves 1
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Directions
1
Cut 8 Mission 25 Calories Tortillas into small triangles.
2
Place the cut tortillas into a bowl.
3
Air fry the tortilla pieces until golden brown.
4
Remove the air-fried tortillas from the air fryer and place them back into the bowl.
5
In a pan, add 1/4 cup of water, 3 serrano peppers, 4 tomatillos, 2 garlic cloves, and 1/4 of a white onion.
6
Cover the pan and cook until the ingredients are soft.
7
Transfer the cooked ingredients to a blender.
8
Blend until a smooth green sauce is formed.
9
Pour the green sauce back into the pan.
10
Add the air-fried tortillas to the sauce in the pan.
11
Stir the tortillas with the sauce until they are fully coated.
12
Transfer the sauced tortillas to a serving plate.
13
Add 3 oz of grilled chicken on top of the tortillas.
14
Place 2 fried eggs on top of the chicken and tortillas.
15
Drizzle sour cream over the eggs and chilaquiles.
16
Grate Cotija cheese over the top for garnish.
Ingredients
1 package Mission 25 Calories Tortillas
0.25 cup Water
3 Serrano Pepper
4 Tomatillos
2 Garlic Cloves
0.25 White Onion
3 oz Grilled Chicken
2 Eggs
Cotija Cheese
Sour Cream
Equipment
Cutting board
Knife
Bowl
Air Fryer
Pan
Blender
Spatula
Grater
Plate
Tips
This recipe is made with no oil and includes grilled chicken to increase protein content.
The full recipe is available in the 'Chuys Macros Cookbook'.
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