Chilaquiles Verdes

Name: Chilaquiles Verdes
Cuisine: Mexican
Ingredients: 1 package Mission 25 Calories Tortillas; 0.25 cup Water; 3 Serrano Pepper; 4 Tomatillos; 2 Garlic Cloves; 0.25 White Onion; 3 oz Grilled Chicken; 2 Eggs; Cotija Cheese; Sour Cream

Serves 1

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Chilaquiles Verdes

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Serves 1

Directions

1Cut 8 Mission 25 Calories Tortillas into small triangles.
2Place the cut tortillas into a bowl.
3Air fry the tortilla pieces until golden brown.
4Remove the air-fried tortillas from the air fryer and place them back into the bowl.
5In a pan, add 1/4 cup of water, 3 serrano peppers, 4 tomatillos, 2 garlic cloves, and 1/4 of a white onion.
6Cover the pan and cook until the ingredients are soft.
7Transfer the cooked ingredients to a blender.
8Blend until a smooth green sauce is formed.
9Pour the green sauce back into the pan.
10Add the air-fried tortillas to the sauce in the pan.
11Stir the tortillas with the sauce until they are fully coated.
12Transfer the sauced tortillas to a serving plate.
13Add 3 oz of grilled chicken on top of the tortillas.
14Place 2 fried eggs on top of the chicken and tortillas.
15Drizzle sour cream over the eggs and chilaquiles.
16Grate Cotija cheese over the top for garnish.

Ingredients

1 package Mission 25 Calories Tortillas
0.25 cup Water
3 Serrano Pepper
4 Tomatillos
2 Garlic Cloves
0.25 White Onion
3 oz Grilled Chicken
2 Eggs
Cotija Cheese
Sour Cream

Equipment

Cutting boardKnifeBowlAir FryerPanBlenderSpatulaGraterPlate

Tips

This recipe is made with no oil and includes grilled chicken to increase protein content.
The full recipe is available in the 'Chuys Macros Cookbook'.

Chilaquiles Verdes

Serves 1

instagram.com

Chilaquiles Verdes

instagram.com

Serves 1

Directions

1Cut 8 Mission 25 Calories Tortillas into small triangles.
2Place the cut tortillas into a bowl.
3Air fry the tortilla pieces until golden brown.
4Remove the air-fried tortillas from the air fryer and place them back into the bowl.
5In a pan, add 1/4 cup of water, 3 serrano peppers, 4 tomatillos, 2 garlic cloves, and 1/4 of a white onion.
6Cover the pan and cook until the ingredients are soft.
7Transfer the cooked ingredients to a blender.
8Blend until a smooth green sauce is formed.
9Pour the green sauce back into the pan.
10Add the air-fried tortillas to the sauce in the pan.
11Stir the tortillas with the sauce until they are fully coated.
12Transfer the sauced tortillas to a serving plate.
13Add 3 oz of grilled chicken on top of the tortillas.
14Place 2 fried eggs on top of the chicken and tortillas.
15Drizzle sour cream over the eggs and chilaquiles.
16Grate Cotija cheese over the top for garnish.