Chilaquiles Verdes

Directions

  1. 1Cut 8 Mission 25 Calories Tortillas into small triangles.
  2. 2Place the cut tortillas into a bowl.
  3. 3Air fry the tortilla pieces until golden brown.
  4. 4Remove the air-fried tortillas from the air fryer and place them back into the bowl.
  5. 5In a pan, add 1/4 cup of water, 3 serrano peppers, 4 tomatillos, 2 garlic cloves, and 1/4 of a white onion.
  6. 6Cover the pan and cook until the ingredients are soft.
  7. 7Transfer the cooked ingredients to a blender.
  8. 8Blend until a smooth green sauce is formed.
  9. 9Pour the green sauce back into the pan.
  10. 10Add the air-fried tortillas to the sauce in the pan.
  11. 11Stir the tortillas with the sauce until they are fully coated.
  12. 12Transfer the sauced tortillas to a serving plate.
  13. 13Add 3 oz of grilled chicken on top of the tortillas.
  14. 14Place 2 fried eggs on top of the chicken and tortillas.
  15. 15Drizzle sour cream over the eggs and chilaquiles.
  16. 16Grate Cotija cheese over the top for garnish.

Ingredients

  • 1 package Mission 25 Calories Tortillas
  • 0.25 cup Water
  • 3 Serrano Pepper
  • 4 Tomatillos
  • 2 Garlic Cloves
  • 0.25 White Onion
  • 3 oz Grilled Chicken
  • 2 Eggs
  • Cotija Cheese
  • Sour Cream

Equipment

Cutting boardKnifeBowlAir FryerPanBlenderSpatulaGraterPlate

Tips

  • This recipe is made with no oil and includes grilled chicken to increase protein content.
  • The full recipe is available in the 'Chuys Macros Cookbook'.