Chilaquiles Verdes

Serves 1
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Directions

  1. 1Cut 8 Mission 25 Calories Tortillas into small triangles.
  2. 2Cut 8 Mission 25 Calories Tortillas into small triangles.
  3. 3Cut 8 Mission 25 Calories Tortillas into small triangles.
  4. 4Place the cut tortillas into a bowl.
  5. 5Place the cut tortillas into a bowl.
  6. 6Place the cut tortillas into a bowl.
  7. 7Air fry the tortilla pieces until golden brown.
  8. 8Air fry the tortilla pieces until golden brown.
  9. 9Air fry the tortilla pieces until golden brown.
  10. 10Remove the air-fried tortillas from the air fryer and place them back into the bowl.
  11. 11Remove the air-fried tortillas from the air fryer and place them back into the bowl.
  12. 12Remove the air-fried tortillas from the air fryer and place them back into the bowl.
  13. 13In a pan, add 1/4 cup of water, 3 serrano peppers, 4 tomatillos, 2 garlic cloves, and 1/4 of a white onion.
  14. 14In a pan, add 1/4 cup of water, 3 serrano peppers, 4 tomatillos, 2 garlic cloves, and 1/4 of a white onion.
  15. 15In a pan, add 1/4 cup of water, 3 serrano peppers, 4 tomatillos, 2 garlic cloves, and 1/4 of a white onion.
  16. 16Cover the pan and cook until the ingredients are soft.
  17. 17Cover the pan and cook until the ingredients are soft.
  18. 18Cover the pan and cook until the ingredients are soft.
  19. 19Transfer the cooked ingredients to a blender.
  20. 20Transfer the cooked ingredients to a blender.
  21. 21Transfer the cooked ingredients to a blender.
  22. 22Blend until a smooth green sauce is formed.
  23. 23Blend until a smooth green sauce is formed.
  24. 24Blend until a smooth green sauce is formed.
  25. 25Pour the green sauce back into the pan.
  26. 26Pour the green sauce back into the pan.
  27. 27Pour the green sauce back into the pan.
  28. 28Add the air-fried tortillas to the sauce in the pan.
  29. 29Add the air-fried tortillas to the sauce in the pan.
  30. 30Add the air-fried tortillas to the sauce in the pan.
  31. 31Stir the tortillas with the sauce until they are fully coated.
  32. 32Stir the tortillas with the sauce until they are fully coated.
  33. 33Stir the tortillas with the sauce until they are fully coated.
  34. 34Transfer the sauced tortillas to a serving plate.
  35. 35Transfer the sauced tortillas to a serving plate.
  36. 36Transfer the sauced tortillas to a serving plate.
  37. 37Add 3 oz of grilled chicken on top of the tortillas.
  38. 38Add 3 oz of grilled chicken on top of the tortillas.
  39. 39Add 3 oz of grilled chicken on top of the tortillas.
  40. 40Place 2 fried eggs on top of the chicken and tortillas.
  41. 41Place 2 fried eggs on top of the chicken and tortillas.
  42. 42Place 2 fried eggs on top of the chicken and tortillas.
  43. 43Drizzle sour cream over the eggs and chilaquiles.
  44. 44Drizzle sour cream over the eggs and chilaquiles.
  45. 45Drizzle sour cream over the eggs and chilaquiles.
  46. 46Grate Cotija cheese over the top for garnish.
  47. 47Grate Cotija cheese over the top for garnish.
  48. 48Grate Cotija cheese over the top for garnish.

Ingredients

  • 1 package Mission 25 Calories Tortillas
  • 1 package Mission 25 Calories Tortillas
  • 1 package Mission 25 Calories Tortillas
  • 0.25 cup Water
  • 0.25 cup Water
  • 0.25 cup Water
  • 3 Serrano Pepper
  • 3 Serrano Pepper
  • 3 Serrano Pepper
  • 4 Tomatillos
  • 4 Tomatillos
  • 4 Tomatillos
  • 2 Garlic Cloves
  • 2 Garlic Cloves
  • 2 Garlic Cloves
  • 0.25 White Onion
  • 0.25 White Onion
  • 0.25 White Onion
  • 3 oz Grilled Chicken
  • 3 oz Grilled Chicken
  • 3 oz Grilled Chicken
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • Cotija Cheese
  • Cotija Cheese
  • Cotija Cheese
  • Sour Cream
  • Sour Cream
  • Sour Cream

Equipment

Cutting boardKnifeBowlAir FryerPanBlenderSpatulaGraterPlate

Tips

  • This recipe is made with no oil and includes grilled chicken to increase protein content.
  • The full recipe is available in the 'Chuys Macros Cookbook'.
Chilaquiles Verdes | Clip Recipe