High Protein Breakfast Burritos
Serves 8
Directions
- 1Cook 2 lbs of 93/7 ground beef.
- 2Season the ground beef with salt, black pepper, onion powder, and garlic powder.
- 3Once the ground beef is cooked, set it aside.
- 4Add a 1 lb bag of diced potatoes with onions and peppers to the pan and cook.
- 5Once the potatoes are done, set them aside.
- 6In a separate bowl, crack four whole eggs.
- 7Add 375 grams of egg whites to the eggs and mix.
- 8Cook the egg mixture.
- 9Set the cooked eggs aside.
- 10Take a Mission carb tortilla.
- 11Drizzle chipotle mayo on the tortilla.
- 12Add the cooked egg to the tortilla.
- 13Add the cooked ground beef to the tortilla.
- 14Drizzle low calorie syrup over the ground beef.
- 15Add the cooked potatoes to the tortilla.
- 16Add fat-free cheddar cheese to the tortilla.
- 17Fold, tuck, tuck, and roll the burrito.
Ingredients
- 2 lbs ground beef (93/7)
- salt
- black pepper
- onion powder
- garlic powder
- 1 lb diced potatoes with onions and peppers
- 4 whole eggs
- 375 grams egg whites
- 8 Mission carb balance burrito wraps
- 8 tbsp chipotle mayo
- 8 tbsp low calorie syrup
- 196 grams fat-free cheddar cheese, shredded
Equipment
bowlpan
Tips
- Great for meal prep
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