Taco Potato Casserole
Directions
- 1Take a pound of hash browns and throw those into your crock pot.
- 2Add a can of spicy nacho soup (or cheddar soup/creamed chicken).
- 3Add a can of diced tomatoes with green chilies.
- 4Add around half a cup of sour cream.
- 5Shred around two and a half cups of Colby Jack cheese and throw it in.
- 6Cook about a pound and a half of ground beef with around one and a half to two packets of taco seasoning and water, as you would make tacos.
- 7Add the cooked ground beef to your crock pot.
- 8Mix everything up as good as you can.
- 9Add some Slapper Mama seasoning, some ranch seasoning, and a little bit more of taco seasoning.
- 10Mix everything up again.
- 11Cook on low for around four to six hours or on high for around two to three hours.
Ingredients
- 1 pound hash browns
- 1 can spicy nacho soup
- 1 can diced tomatoes with green chilies
- 0.5 cup sour cream
- 2.5 cups Colby Jack cheese, shredded
- 1.5 pound ground beef
- 1.5 packets taco seasoning
- 2 packets taco seasoning
- Slapper Mama seasoning
- ranch seasoning
- taco seasoning
Equipment
crock pot
Tips
- Measurements do not have to be exact.
- You can use cheddar soup or creamed chicken instead of spicy nacho soup.
- Add whatever seasonings you like.
- Cook ground beef as you would for tacos.
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