Serves 1
Directions
- 1Start by cutting cebollines (scallions) to your taste and two tomatoes into slices.
- 2In a bowl, add three eggs, a bit of the cut cebollines, salt, and garlic powder.
- 3Mix very well.
- 4In a pan with a little oil, arrange the tomato slices.
- 5After approximately one minute, add the eggs.
- 6Place a flour tortilla on top (optional).
- 7Once cooked on one side, flip it over and lower the temperature to prevent burning.
- 8Fill the omelette with your desired ingredients; suggestions include mozzarella cheese, bacon (or ham), and avocado. Spinach is also a good addition.
- 9Close the omelette and remove it from the pan.
- 10Finish by adding a little bit of chili flakes and chopped cilantro on top.
Ingredients
- cebollines
- 2 tomates en rodajas
- 3 huevos
- sal
- ajo en polvo
- aceite
- 1 tortilla de harina
- queso mozzarella
- tocino
- aguacate
- espinacas
- hojuelas de chile
- cilantro picado
Equipment
sartén
Tips
- You can omit the flour tortilla if you prefer.
- You can fill it with whatever you like; suggestions include ham and spinach.
- Lower the temperature when flipping to prevent burning.
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