high protein, healthy girl CALIFORNIA BURRITO

Serves 1
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Directions

  1. 1Place a low-calorie tortilla on a cutting board.
  2. 2Place a low-calorie tortilla on a cutting board.
  3. 3Place a low-calorie tortilla on a cutting board.
  4. 4Add a slice of ultra-thin sliced cheese to the tortilla.
  5. 5Add a slice of ultra-thin sliced cheese to the tortilla.
  6. 6Add a slice of ultra-thin sliced cheese to the tortilla.
  7. 7Add 1/2 cup of lean beef seasoned with au jus seasoning.
  8. 8Add 1/2 cup of lean beef seasoned with au jus seasoning.
  9. 9Add 1/2 cup of lean beef seasoned with au jus seasoning.
  10. 10Add 1 slice of bacon.
  11. 11Add 1 slice of bacon.
  12. 12Add 1 slice of bacon.
  13. 13Add sliced avocado.
  14. 14Add sliced avocado.
  15. 15Add sliced avocado.
  16. 16Squeeze lime over the avocado to keep it fresh.
  17. 17Squeeze lime over the avocado to keep it fresh.
  18. 18Squeeze lime over the avocado to keep it fresh.
  19. 19Prepare chipotle ranch by mixing 1 TBS Greek yogurt, 1 tsp any chipotle sauce, and 1/2 tsp ranch seasoning, then add water or lime to thin.
  20. 20Prepare chipotle ranch by mixing 1 TBS Greek yogurt, 1 tsp any chipotle sauce, and 1/2 tsp ranch seasoning, then add water or lime to thin.
  21. 21Prepare chipotle ranch by mixing 1 TBS Greek yogurt, 1 tsp any chipotle sauce, and 1/2 tsp ranch seasoning, then add water or lime to thin.
  22. 22Drizzle the chipotle ranch over the burrito ingredients.
  23. 23Drizzle the chipotle ranch over the burrito ingredients.
  24. 24Drizzle the chipotle ranch over the burrito ingredients.
  25. 25Tuck and roll the burrito.
  26. 26Tuck and roll the burrito.
  27. 27Tuck and roll the burrito.
  28. 28Cut the burrito in half.
  29. 29Cut the burrito in half.
  30. 30Cut the burrito in half.
  31. 31Wrap the burrito halves in strawberry-patterned paper.
  32. 32Wrap the burrito halves in strawberry-patterned paper.
  33. 33Wrap the burrito halves in strawberry-patterned paper.
  34. 34Place the wrapped burrito halves into the lunch box.
  35. 35Place the wrapped burrito halves into the lunch box.
  36. 36Place the wrapped burrito halves into the lunch box.
  37. 37Prepare the mini salad by adding lettuce to the lunch box.
  38. 38Prepare the mini salad by adding lettuce to the lunch box.
  39. 39Prepare the mini salad by adding lettuce to the lunch box.
  40. 40Add bacon, red onion, and peppers to the salad.
  41. 41Add bacon, red onion, and peppers to the salad.
  42. 42Add bacon, red onion, and peppers to the salad.
  43. 43Prepare the salad dressing by combining 1 TBS light Italian dressing and 1 tsp ranch dressing in a small bag to prevent sogginess.
  44. 44Prepare the salad dressing by combining 1 TBS light Italian dressing and 1 tsp ranch dressing in a small bag to prevent sogginess.
  45. 45Prepare the salad dressing by combining 1 TBS light Italian dressing and 1 tsp ranch dressing in a small bag to prevent sogginess.
  46. 46Place the dressing bag on top of the salad and close the lunch box.
  47. 47Place the dressing bag on top of the salad and close the lunch box.
  48. 48Place the dressing bag on top of the salad and close the lunch box.
  49. 49Add three scoops of Greek yogurt to the top compartment of the lunch box.
  50. 50Add three scoops of Greek yogurt to the top compartment of the lunch box.
  51. 51Add three scoops of Greek yogurt to the top compartment of the lunch box.
  52. 52Spread the Greek yogurt evenly.
  53. 53Spread the Greek yogurt evenly.
  54. 54Spread the Greek yogurt evenly.
  55. 55Add chopped apple.
  56. 56Add chopped apple.
  57. 57Add chopped apple.
  58. 58Drizzle with caramel.
  59. 59Drizzle with caramel.
  60. 60Drizzle with caramel.
  61. 61Sprinkle with granola.
  62. 62Sprinkle with granola.
  63. 63Sprinkle with granola.
  64. 64Close the lunch box.
  65. 65Close the lunch box.
  66. 66Close the lunch box.
  67. 67Add a side of chips to the lunch box.
  68. 68Add a side of chips to the lunch box.
  69. 69Add a side of chips to the lunch box.

Ingredients

  • 1 slice low cal tortilla
  • 1 slice low cal tortilla
  • 1 slice low cal tortilla
  • 1 slice ultra thin sliced cheese
  • 1 slice ultra thin sliced cheese
  • 1 slice ultra thin sliced cheese
  • 0.5 cup lean beef seasoned with au jus seasoning
  • 0.5 cup lean beef seasoned with au jus seasoning
  • 0.5 cup lean beef seasoned with au jus seasoning
  • 1 slice bacon
  • 1 slice bacon
  • 1 slice bacon
  • 0.25 avocado
  • 0.25 avocado
  • 0.25 avocado
  • lime
  • lime
  • lime
  • 1 TBS Greek yogurt
  • 1 TBS Greek yogurt
  • 1 TBS Greek yogurt
  • 1 tsp chipotle sauce
  • 1 tsp chipotle sauce
  • 1 tsp chipotle sauce
  • 0.5 tsp ranch seasoning
  • 0.5 tsp ranch seasoning
  • 0.5 tsp ranch seasoning
  • water or lime
  • water or lime
  • water or lime
  • 1 TBS light Italian dressing
  • 1 TBS light Italian dressing
  • 1 TBS light Italian dressing
  • 1 tsp ranch dressing
  • 1 tsp ranch dressing
  • 1 tsp ranch dressing
  • Greek yogurt
  • Greek yogurt
  • Greek yogurt
  • 0.25 apple
  • 0.25 apple
  • 0.25 apple
  • drizzle caramel
  • drizzle caramel
  • drizzle caramel
  • granola
  • granola
  • granola
  • lettuce
  • lettuce
  • lettuce
  • red onion
  • red onion
  • red onion
  • peppers
  • peppers
  • peppers

Equipment

cutting boardlunch boxsmall bowlspoonice cream scoop

Tips

  • Ultra thin sliced cheese will save you calories.
  • A little drizzle of caramel is fine.
high protein, healthy girl CALIFORNIA BURRITO | Clip Recipe