Cheesy Taco Hash Brown Casserole
Directions
- 1Start by adding 1 pound of 93/7 lean ground beef to a pan over medium heat.
- 2Brown the ground beef with 1 yellow onion.
- 3Once the meat is done, add in 1 package of your favorite taco seasoning and however much water it calls for.
- 4Mix that together.
- 5Then, add in 1 can of Heart Healthy Cream of Chicken Soup and 1 cup of shredded Mexican cheddar cheese.
- 6Mix that together until it's nice and cheesy and everything's combined.
- 7Then, add in one 30 oz bag of frozen shredded hash browns.
- 8Mix that together until your mixture is fully combined.
- 9Spray a 9x13 baking dish with whatever cooking oil you want.
- 10Add your cheesy hash brown mixture to this.
- 11Top this with another cup of shredded Mexican shredded cheese.
- 12Bake this in the oven at 375 for 25 to 30 minutes.
Ingredients
- 1 pound lean ground beef
- 1 yellow onion
- 1 package taco seasoning
- water
- 1 can Heart Healthy Cream of Chicken Soup
- 1 cup shredded Mexican cheddar cheese
- 30 ounce bag frozen shredded hash browns
- 1 cup shredded Mexican cheddar cheese
Equipment
panmeat chopperwooden spoonbaking dishcooking oil
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