Garlic and Cheese Baguette
Directions
- 1Place three heads of garlic, cut side up, on aluminum foil.
- 2Drizzle olive oil generously over the garlic heads.
- 3Season the garlic with black pepper.
- 4Wrap the garlic heads tightly in the aluminum foil.
- 5Roast the wrapped garlic in an air fryer at 200°C for 45 minutes.
- 6Finely chop fresh parsley and chives on a cutting board.
- 7Add 70g of soft butter to a bowl.
- 8Squeeze the roasted garlic cloves into the bowl with the butter.
- 9Add the chopped parsley and chives to the bowl.
- 10Mix all ingredients well with a spatula to create the garlic butter spread.
- 11Take a French baguette and carefully slice it lengthwise without cutting all the way through.
- 12Spread the prepared garlic butter mixture generously onto both halves of the baguette.
- 13Place the baguette halves into the air fryer basket.
- 14Cook the baguette in the air fryer until lightly toasted.
- 15Remove the baguette from the air fryer and sprinkle mozzarella and emmental cheese over both halves.
- 16Return the baguette to the air fryer and cook until the cheese is melted and bubbly.
- 17Once cooked, transfer the cheesy garlic baguette to a cutting board.
- 18Slice the baguette into individual servings.
- 19Serve and enjoy your cheesy garlic baguette.
Ingredients
- 1 French baguette
- 3 full heads of garlic
- finely chopped parsley
- finely chopped chives
- 70 gr soft butter
- mozzarella cheese
- emmental cheese
- olive oil
- black pepper
Equipment
aluminum foilair fryercutting boardknifebowlspatula
Tips
- Roast garlic in the air fryer at 200°C for 45 minutes for best results.