Banana Bread Almond Croissant Blondies
Directions
- 1Place bananas in a dish for ripening.
- 2Air fry bananas with the skin on to ripen them.
- 3Peel the ripened bananas and place them in a mixing bowl.
- 4Add one whole egg to the bowl with the bananas.
- 5Pour almond milk into the bowl.
- 6Add egg whites to the mixture.
- 7Mix the wet ingredients together with a wooden spoon.
- 8Blend the wet ingredients with an immersion blender until smooth.
- 9Add oat flour and vanilla whey protein to the blended wet ingredients.
- 10Add sweetener to the mixture.
- 11Add baking powder to the mixture.
- 12Mix all ingredients well until a smooth batter is formed.
- 13Line a 7x7 inch tin with parchment paper.
- 14Transfer the batter to the prepared baking tin.
- 15Spread the batter evenly in the tin.
- 16Sprinkle flaked almonds over the batter.
- 17Bake the blondies at 180°C for 25-30 minutes.
- 18Dust the baked blondies with vanilla protein.
- 19Cut the blondies into 9 slices.
- 20Serve and enjoy the banana bread almond croissant blondies.
Ingredients
- 200 g banana
- 1 whole egg
- 50 ml almond milk
- 100 g egg whites
- 1 tsp almond essence/extract
- 100 g oat flour (blended oats)
- 80 g vanilla whey protein
- 0.25 cup sweetener
- 7 g baking powder
- 35 g flaked almonds
- 2 g vanilla protein (for dusting)
Equipment
bowlair fryerimmersion blenderspatulabaking tinparchment papersieveknife
Tips
- Air fry bananas with skin on to ripen them, or skip this step if bananas are already ripe.
- Blend wet ingredients until smooth.
- Use a protein powder ideal for baking to prevent the blondies from drying out.
- Adjust sweetener according to taste.
- Dust with vanilla protein once baked.
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