Banana Bread Almond Croissant Blondies

30 mins
Serves 9
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Directions

  1. 1Place bananas in a dish for ripening.
  2. 2Place bananas in a dish for ripening.
  3. 3Place bananas in a dish for ripening.
  4. 4Air fry bananas with the skin on to ripen them.
  5. 5Air fry bananas with the skin on to ripen them.
  6. 6Air fry bananas with the skin on to ripen them.
  7. 7Peel the ripened bananas and place them in a mixing bowl.
  8. 8Peel the ripened bananas and place them in a mixing bowl.
  9. 9Peel the ripened bananas and place them in a mixing bowl.
  10. 10Add one whole egg to the bowl with the bananas.
  11. 11Add one whole egg to the bowl with the bananas.
  12. 12Add one whole egg to the bowl with the bananas.
  13. 13Pour almond milk into the bowl.
  14. 14Pour almond milk into the bowl.
  15. 15Pour almond milk into the bowl.
  16. 16Add egg whites to the mixture.
  17. 17Add egg whites to the mixture.
  18. 18Add egg whites to the mixture.
  19. 19Mix the wet ingredients together with a wooden spoon.
  20. 20Mix the wet ingredients together with a wooden spoon.
  21. 21Mix the wet ingredients together with a wooden spoon.
  22. 22Blend the wet ingredients with an immersion blender until smooth.
  23. 23Blend the wet ingredients with an immersion blender until smooth.
  24. 24Blend the wet ingredients with an immersion blender until smooth.
  25. 25Add oat flour and vanilla whey protein to the blended wet ingredients.
  26. 26Add oat flour and vanilla whey protein to the blended wet ingredients.
  27. 27Add oat flour and vanilla whey protein to the blended wet ingredients.
  28. 28Add sweetener to the mixture.
  29. 29Add sweetener to the mixture.
  30. 30Add sweetener to the mixture.
  31. 31Add baking powder to the mixture.
  32. 32Add baking powder to the mixture.
  33. 33Add baking powder to the mixture.
  34. 34Mix all ingredients well until a smooth batter is formed.
  35. 35Mix all ingredients well until a smooth batter is formed.
  36. 36Mix all ingredients well until a smooth batter is formed.
  37. 37Line a 7x7 inch tin with parchment paper.
  38. 38Line a 7x7 inch tin with parchment paper.
  39. 39Line a 7x7 inch tin with parchment paper.
  40. 40Transfer the batter to the prepared baking tin.
  41. 41Transfer the batter to the prepared baking tin.
  42. 42Transfer the batter to the prepared baking tin.
  43. 43Spread the batter evenly in the tin.
  44. 44Spread the batter evenly in the tin.
  45. 45Spread the batter evenly in the tin.
  46. 46Sprinkle flaked almonds over the batter.
  47. 47Sprinkle flaked almonds over the batter.
  48. 48Sprinkle flaked almonds over the batter.
  49. 49Bake the blondies at 180°C for 25-30 minutes.
  50. 50Bake the blondies at 180°C for 25-30 minutes.
  51. 51Bake the blondies at 180°C for 25-30 minutes.
  52. 52Dust the baked blondies with vanilla protein.
  53. 53Dust the baked blondies with vanilla protein.
  54. 54Dust the baked blondies with vanilla protein.
  55. 55Cut the blondies into 9 slices.
  56. 56Cut the blondies into 9 slices.
  57. 57Cut the blondies into 9 slices.
  58. 58Serve and enjoy the banana bread almond croissant blondies.
  59. 59Serve and enjoy the banana bread almond croissant blondies.
  60. 60Serve and enjoy the banana bread almond croissant blondies.

Ingredients

  • 200 g banana
  • 200 g banana
  • 200 g banana
  • 1 whole egg
  • 1 whole egg
  • 1 whole egg
  • 50 ml almond milk
  • 50 ml almond milk
  • 50 ml almond milk
  • 100 g egg whites
  • 100 g egg whites
  • 100 g egg whites
  • 1 tsp almond essence/extract
  • 1 tsp almond essence/extract
  • 1 tsp almond essence/extract
  • 100 g oat flour (blended oats)
  • 100 g oat flour (blended oats)
  • 100 g oat flour (blended oats)
  • 80 g vanilla whey protein
  • 80 g vanilla whey protein
  • 80 g vanilla whey protein
  • 0.25 cup sweetener
  • 0.25 cup sweetener
  • 0.25 cup sweetener
  • 7 g baking powder
  • 7 g baking powder
  • 7 g baking powder
  • 35 g flaked almonds
  • 35 g flaked almonds
  • 35 g flaked almonds
  • 2 g vanilla protein (for dusting)
  • 2 g vanilla protein (for dusting)
  • 2 g vanilla protein (for dusting)

Equipment

bowlair fryerimmersion blenderspatulabaking tinparchment papersieveknife

Tips

  • Air fry bananas with skin on to ripen them, or skip this step if bananas are already ripe.
  • Blend wet ingredients until smooth.
  • Use a protein powder ideal for baking to prevent the blondies from drying out.
  • Adjust sweetener according to taste.
  • Dust with vanilla protein once baked.
Banana Bread Almond Croissant Blondies | Clip Recipe