Banana Bread Almond Croissant Blondies

30m
Serves 9
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Directions

  1. 1Place bananas in a dish for ripening.
  2. 2Air fry bananas with the skin on to ripen them.
  3. 3Peel the ripened bananas and place them in a mixing bowl.
  4. 4Add one whole egg to the bowl with the bananas.
  5. 5Pour almond milk into the bowl.
  6. 6Add egg whites to the mixture.
  7. 7Mix the wet ingredients together with a wooden spoon.
  8. 8Blend the wet ingredients with an immersion blender until smooth.
  9. 9Add oat flour and vanilla whey protein to the blended wet ingredients.
  10. 10Add sweetener to the mixture.
  11. 11Add baking powder to the mixture.
  12. 12Mix all ingredients well until a smooth batter is formed.
  13. 13Line a 7x7 inch tin with parchment paper.
  14. 14Transfer the batter to the prepared baking tin.
  15. 15Spread the batter evenly in the tin.
  16. 16Sprinkle flaked almonds over the batter.
  17. 17Bake the blondies at 180°C for 25-30 minutes.
  18. 18Dust the baked blondies with vanilla protein.
  19. 19Cut the blondies into 9 slices.
  20. 20Serve and enjoy the banana bread almond croissant blondies.

Ingredients

  • 200 g banana
  • 1 whole egg
  • 50 ml almond milk
  • 100 g egg whites
  • 1 tsp almond essence/extract
  • 100 g oat flour (blended oats)
  • 80 g vanilla whey protein
  • 0.25 cup sweetener
  • 7 g baking powder
  • 35 g flaked almonds
  • 2 g vanilla protein (for dusting)

Equipment

bowlair fryerimmersion blenderspatulabaking tinparchment papersieveknife

Tips

  • Air fry bananas with skin on to ripen them, or skip this step if bananas are already ripe.
  • Blend wet ingredients until smooth.
  • Use a protein powder ideal for baking to prevent the blondies from drying out.
  • Adjust sweetener according to taste.
  • Dust with vanilla protein once baked.

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