Habichuelas Guisadas

15 mins
Serves 1
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Directions

  1. 1Add anato oil, diced ham, sofrito, tomato sauce, and bouillon to a caldero.
  2. 2Add anato oil, diced ham, sofrito, tomato sauce, and bouillon to a caldero.
  3. 3Add anato oil, diced ham, sofrito, tomato sauce, and bouillon to a caldero.
  4. 4Sauté the mixture for a few minutes until it is fragrant.
  5. 5Sauté the mixture for a few minutes until it is fragrant.
  6. 6Sauté the mixture for a few minutes until it is fragrant.
  7. 7Add the beans, water, a blend of spices, adobo, and sazón.
  8. 8Add the beans, water, a blend of spices, adobo, and sazón.
  9. 9Add the beans, water, a blend of spices, adobo, and sazón.
  10. 10Add olives, calabaza, onion, and cilantro for added flavor.
  11. 11Add olives, calabaza, onion, and cilantro for added flavor.
  12. 12Add olives, calabaza, onion, and cilantro for added flavor.
  13. 13Cook for about 15 minutes.
  14. 14Cook for about 15 minutes.
  15. 15Cook for about 15 minutes.
  16. 16Remove the aromatics (onion and cilantro).
  17. 17Remove the aromatics (onion and cilantro).
  18. 18Remove the aromatics (onion and cilantro).
  19. 19Use a hand blender to mash some of the beans and calabaza to thicken the broth.
  20. 20Use a hand blender to mash some of the beans and calabaza to thicken the broth.
  21. 21Use a hand blender to mash some of the beans and calabaza to thicken the broth.

Ingredients

  • anato oil
  • anato oil
  • anato oil
  • diced ham
  • diced ham
  • diced ham
  • sofrito
  • sofrito
  • sofrito
  • tomato sauce
  • tomato sauce
  • tomato sauce
  • bouillon
  • bouillon
  • bouillon
  • beans
  • beans
  • beans
  • water
  • water
  • water
  • blend of spices
  • blend of spices
  • blend of spices
  • adobo
  • adobo
  • adobo
  • sazón
  • sazón
  • sazón
  • olives
  • olives
  • olives
  • calabaza
  • calabaza
  • calabaza
  • onion
  • onion
  • onion
  • cilantro
  • cilantro
  • cilantro

Equipment

calderohand blender

Tips

  • Remove aromatics after cooking for 15 minutes.
  • Use a hand blender to mash some beans and calabaza to thicken the broth.