Directions
- 1Put the strawberries in a bowl.
- 2Wash the strawberries.
- 3Cut the strawberries.
- 4Put the cut strawberries in a pot.
- 5Squeeze the lemon juice into the pot.
- 6Add the extract of stevia.
- 7Cook the strawberries over medium-low heat for 12-15 min or until the strawberries have melted.
- 8Let it cool and add the chia.
- 9Mix well.
Ingredients
- 350 g Fresas
- gotitas extracto de stevia
- 1 Cda jugo de limón
- 1 cdas chía
Equipment
bowlknifecutting boardpotwooden spoon
Tips
- The jam can be kept in the fridge for 6-7 days in a glass jar with a lid.
- It can also be kept in the freezer for a month.
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