Mermelada de Fresas

15 mins
Serves 1
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Directions

  1. 1Put the strawberries in a bowl.
  2. 2Put the strawberries in a bowl.
  3. 3Put the strawberries in a bowl.
  4. 4Wash the strawberries.
  5. 5Wash the strawberries.
  6. 6Wash the strawberries.
  7. 7Cut the strawberries.
  8. 8Cut the strawberries.
  9. 9Cut the strawberries.
  10. 10Put the cut strawberries in a pot.
  11. 11Put the cut strawberries in a pot.
  12. 12Put the cut strawberries in a pot.
  13. 13Squeeze the lemon juice into the pot.
  14. 14Squeeze the lemon juice into the pot.
  15. 15Squeeze the lemon juice into the pot.
  16. 16Add the extract of stevia.
  17. 17Add the extract of stevia.
  18. 18Add the extract of stevia.
  19. 19Cook the strawberries over medium-low heat for 12-15 min or until the strawberries have melted.
  20. 20Cook the strawberries over medium-low heat for 12-15 min or until the strawberries have melted.
  21. 21Cook the strawberries over medium-low heat for 12-15 min or until the strawberries have melted.
  22. 22Let it cool and add the chia.
  23. 23Let it cool and add the chia.
  24. 24Let it cool and add the chia.
  25. 25Mix well.
  26. 26Mix well.
  27. 27Mix well.

Ingredients

  • 350 g Fresas
  • 350 g Fresas
  • 350 g Fresas
  • gotitas extracto de stevia
  • gotitas extracto de stevia
  • gotitas extracto de stevia
  • 1 Cda jugo de limón
  • 1 Cda jugo de limón
  • 1 Cda jugo de limón
  • 1 cdas chía
  • 1 cdas chía
  • 1 cdas chía

Equipment

bowlknifecutting boardpotwooden spoon

Tips

  • The jam can be kept in the fridge for 6-7 days in a glass jar with a lid.
  • It can also be kept in the freezer for a month.