Charred Cabbage
Serves 1
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Charred Cabbage
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Serves 1
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Directions
1
Cut cabbage into wedges.
2
Cut cabbage into wedges.
3
Cut cabbage into wedges.
4
Coat cabbage wedges with oil and salt.
5
Coat cabbage wedges with oil and salt.
6
Coat cabbage wedges with oil and salt.
7
Roast at 400F until charred.
8
Roast at 400F until charred.
9
Roast at 400F until charred.
10
Sear wedges on medium heat until charred and soft inside.
11
Sear wedges on medium heat until charred and soft inside.
12
Sear wedges on medium heat until charred and soft inside.
13
Add a knob of butter and salt.
14
Add a knob of butter and salt.
15
Add a knob of butter and salt.
16
Make the white sauce with silken tofu.
17
Make the white sauce with silken tofu.
18
Make the white sauce with silken tofu.
19
Add silken tofu to a blender.
20
Add silken tofu to a blender.
21
Add silken tofu to a blender.
22
Add salt, sesame paste, peanut butter, and lemon.
23
Add salt, sesame paste, peanut butter, and lemon.
24
Add salt, sesame paste, peanut butter, and lemon.
25
Blend until creamy and smooth.
26
Blend until creamy and smooth.
27
Blend until creamy and smooth.
28
Add crunchy toppings to your cabbage, such as sesame seeds, bread crumbs, nuts, and fried onions.
29
Add crunchy toppings to your cabbage, such as sesame seeds, bread crumbs, nuts, and fried onions.
30
Add crunchy toppings to your cabbage, such as sesame seeds, bread crumbs, nuts, and fried onions.
31
Add chili oil to give extra kick.
32
Add chili oil to give extra kick.
33
Add chili oil to give extra kick.
Ingredients
cabbage
cabbage
cabbage
oil
oil
oil
salt
salt
salt
knob butter
knob butter
knob butter
silken tofu
silken tofu
silken tofu
sesame paste
sesame paste
sesame paste
pinch peanut butter
pinch peanut butter
pinch peanut butter
lemon
lemon
lemon
sesame seeds
sesame seeds
sesame seeds
bread crumbs
bread crumbs
bread crumbs
these nuts
these nuts
these nuts
fried onions
fried onions
fried onions
chili oil
chili oil
chili oil
Equipment
knife
tray
oven
pan
stove
blender
Tips
Cabbage can be roasted at 400F until charred.
Sear cabbage wedges on medium heat until charred outside and soft inside.
Add crunchy toppings to your cabbage, such as sesame seeds, bread crumbs, nuts, and fried onions.
Add chili oil to give extra kick.