Sweet Potato Cakes

Serves 1
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Directions

  1. 1Peel sweet potatoes
  2. 2Peel sweet potatoes
  3. 3Peel sweet potatoes
  4. 4Grate sweet potatoes.
  5. 5Grate sweet potatoes.
  6. 6Grate sweet potatoes.
  7. 7Pour water over the grated sweet potatoes.
  8. 8Pour water over the grated sweet potatoes.
  9. 9Pour water over the grated sweet potatoes.
  10. 10Boil for 2 minutes.
  11. 11Boil for 2 minutes.
  12. 12Boil for 2 minutes.
  13. 13Drain water.
  14. 14Drain water.
  15. 15Drain water.
  16. 16Set aside to cool down for 10 minutes
  17. 17Set aside to cool down for 10 minutes
  18. 18Set aside to cool down for 10 minutes
  19. 19Add chickpea flour, smoked garlic, and red chilli flakes.
  20. 20Add chickpea flour, smoked garlic, and red chilli flakes.
  21. 21Add chickpea flour, smoked garlic, and red chilli flakes.
  22. 22Mix all ingredients together.
  23. 23Mix all ingredients together.
  24. 24Mix all ingredients together.
  25. 25Spray baking tray with oil.
  26. 26Spray baking tray with oil.
  27. 27Spray baking tray with oil.
  28. 28Place cooking ring on baking tray.
  29. 29Place cooking ring on baking tray.
  30. 30Place cooking ring on baking tray.
  31. 31Use 1/4 cup measure to add mixture to the cooking ring.
  32. 32Use 1/4 cup measure to add mixture to the cooking ring.
  33. 33Use 1/4 cup measure to add mixture to the cooking ring.
  34. 34Pat down firmly with a spatula.
  35. 35Pat down firmly with a spatula.
  36. 36Pat down firmly with a spatula.
  37. 37Remove ring.
  38. 38Remove ring.
  39. 39Remove ring.
  40. 40Spray each sweet potato cake with oil.
  41. 41Spray each sweet potato cake with oil.
  42. 42Spray each sweet potato cake with oil.
  43. 43Season with coarse salt.
  44. 44Season with coarse salt.
  45. 45Season with coarse salt.
  46. 46Place in to the freezer for 2 hours.
  47. 47Place in to the freezer for 2 hours.
  48. 48Place in to the freezer for 2 hours.
  49. 49Spray air fryer basket with oil.
  50. 50Spray air fryer basket with oil.
  51. 51Spray air fryer basket with oil.
  52. 52Option 1 - Air fry at 400F | 200C - 15 minutes
  53. 53Option 1 - Air fry at 400F | 200C - 15 minutes
  54. 54Option 1 - Air fry at 400F | 200C - 15 minutes
  55. 55Option 2 - Shallow fry for 3 minutes on each side.
  56. 56Option 2 - Shallow fry for 3 minutes on each side.
  57. 57Option 2 - Shallow fry for 3 minutes on each side.
  58. 58Remove from oil and put on paper towel.
  59. 59Remove from oil and put on paper towel.
  60. 60Remove from oil and put on paper towel.

Ingredients

  • 2 lb sweet potatoes
  • 2 lb sweet potatoes
  • 2 lb sweet potatoes
  • 1 kg sweet potatoes
  • 1 kg sweet potatoes
  • 1 kg sweet potatoes
  • 3 tbsp chickpea flour
  • 3 tbsp chickpea flour
  • 3 tbsp chickpea flour
  • 1 tsp smoked garlic
  • 1 tsp smoked garlic
  • 1 tsp smoked garlic
  • 1 tsp red chilli flakes
  • 1 tsp red chilli flakes
  • 1 tsp red chilli flakes
  • coarse salt
  • coarse salt
  • coarse salt

Equipment

platevegetable peelergratercutting boardknifebowlpotcolandercooking ringbaking trayparchment paperoil sprayair fryerfrying panspatulaforkpaper towel

Tips

  • Feel free to add your favourite herbs and spices to to get the flavour you enjoy the most.