Serves 1
Directions
- 1Peel sweet potatoes
- 2Grate sweet potatoes.
- 3Pour water over the grated sweet potatoes.
- 4Boil for 2 minutes.
- 5Drain water.
- 6Set aside to cool down for 10 minutes
- 7Add chickpea flour, smoked garlic, and red chilli flakes.
- 8Mix all ingredients together.
- 9Spray baking tray with oil.
- 10Place cooking ring on baking tray.
- 11Use 1/4 cup measure to add mixture to the cooking ring.
- 12Pat down firmly with a spatula.
- 13Remove ring.
- 14Spray each sweet potato cake with oil.
- 15Season with coarse salt.
- 16Place in to the freezer for 2 hours.
- 17Spray air fryer basket with oil.
- 18Option 1 - Air fry at 400F | 200C - 15 minutes
- 19Option 2 - Shallow fry for 3 minutes on each side.
- 20Remove from oil and put on paper towel.
Ingredients
- 2 lb sweet potatoes
- 1 kg sweet potatoes
- 3 tbsp chickpea flour
- 1 tsp smoked garlic
- 1 tsp red chilli flakes
- coarse salt
Equipment
platevegetable peelergratercutting boardknifebowlpotcolandercooking ringbaking trayparchment paperoil sprayair fryerfrying panspatulaforkpaper towel
Tips
- Feel free to add your favourite herbs and spices to to get the flavour you enjoy the most.
Related recipes
Homemade Beef Bouillon
Soup
Kota Avgolemono (Chicken Egg Lemon Soup)
Greek · Soup1h 20m
Romanian Zucchini Soup
Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Potato and Lentil Soup
Indian · Soup35m
French Onion Soup
French · Soup
Masala Bati
Indian · Soup
creamy crescent roll chicken Alfredo bake
Italian · Soup
Greek Lemon Potatoes
Greek · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
The Prancing Pony's Potato and Garlic Soup
Soup