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Sweet Potato Cakes
Serves 1
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Sweet Potato Cakes
youtube.com
Serves 1
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Directions
1
Peel sweet potatoes
2
Grate sweet potatoes.
3
Pour water over the grated sweet potatoes.
4
Boil for 2 minutes.
5
Drain water.
6
Set aside to cool down for 10 minutes
7
Add chickpea flour, smoked garlic, and red chilli flakes.
8
Mix all ingredients together.
9
Spray baking tray with oil.
10
Place cooking ring on baking tray.
11
Use 1/4 cup measure to add mixture to the cooking ring.
12
Pat down firmly with a spatula.
13
Remove ring.
14
Spray each sweet potato cake with oil.
15
Season with coarse salt.
16
Place in to the freezer for 2 hours.
17
Spray air fryer basket with oil.
18
Option 1 - Air fry at 400F | 200C - 15 minutes
19
Option 2 - Shallow fry for 3 minutes on each side.
20
Remove from oil and put on paper towel.
Ingredients
2 lb sweet potatoes
1 kg sweet potatoes
3 tbsp chickpea flour
1 tsp smoked garlic
1 tsp red chilli flakes
coarse salt
Equipment
plate
vegetable peeler
grater
cutting board
knife
bowl
pot
colander
cooking ring
baking tray
parchment paper
oil spray
air fryer
frying pan
spatula
fork
paper towel
Tips
Feel free to add your favourite herbs and spices to to get the flavour you enjoy the most.
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