Ham and Cheese Puff Pastry
Directions
- 1Place a sheet of puff pastry on a baking sheet lined with parchment paper.
- 2Spread béchamel sauce over the puff pastry.
- 3Place a layer of ham slices in the center.
- 4Add cheese slices over the ham.
- 5Fold the four corners of the puff pastry towards the center to cover the ham and cheese.
- 6Tuck the corners of the pastry underneath and press to seal.
- 7Place the assembled pastry in a preheated oven at 375°F (190°C).
- 8Bake until golden brown and cheese is melted.
- 9Arrange baked pastry on a plate and garnish with mixed greens and cherry tomatoes.
- 10Cut the pastry into slices and serve.
Ingredients
- 1 sheet puff pastry
- 3 slices ham slices
- 4 slices cheese slices
- 3 spoonfuls béchamel sauce
- 6 cherry tomatoes
- 1 handful mixed greens
Equipment
baking sheetparchment paperspoonknife
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