Ham and Cheese Puff Pastry

20 mins
Serves 4
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Directions

  1. 1Place a sheet of puff pastry on a baking sheet lined with parchment paper.
  2. 2Place a sheet of puff pastry on a baking sheet lined with parchment paper.
  3. 3Place a sheet of puff pastry on a baking sheet lined with parchment paper.
  4. 4Spread béchamel sauce over the puff pastry.
  5. 5Spread béchamel sauce over the puff pastry.
  6. 6Spread béchamel sauce over the puff pastry.
  7. 7Place a layer of ham slices in the center.
  8. 8Place a layer of ham slices in the center.
  9. 9Place a layer of ham slices in the center.
  10. 10Add cheese slices over the ham.
  11. 11Add cheese slices over the ham.
  12. 12Add cheese slices over the ham.
  13. 13Fold the four corners of the puff pastry towards the center to cover the ham and cheese.
  14. 14Fold the four corners of the puff pastry towards the center to cover the ham and cheese.
  15. 15Fold the four corners of the puff pastry towards the center to cover the ham and cheese.
  16. 16Tuck the corners of the pastry underneath and press to seal.
  17. 17Tuck the corners of the pastry underneath and press to seal.
  18. 18Tuck the corners of the pastry underneath and press to seal.
  19. 19Place the assembled pastry in a preheated oven at 375°F (190°C).
  20. 20Place the assembled pastry in a preheated oven at 375°F (190°C).
  21. 21Place the assembled pastry in a preheated oven at 375°F (190°C).
  22. 22Bake until golden brown and cheese is melted.
  23. 23Bake until golden brown and cheese is melted.
  24. 24Bake until golden brown and cheese is melted.
  25. 25Arrange baked pastry on a plate and garnish with mixed greens and cherry tomatoes.
  26. 26Arrange baked pastry on a plate and garnish with mixed greens and cherry tomatoes.
  27. 27Arrange baked pastry on a plate and garnish with mixed greens and cherry tomatoes.
  28. 28Cut the pastry into slices and serve.
  29. 29Cut the pastry into slices and serve.
  30. 30Cut the pastry into slices and serve.

Ingredients

  • 1 sheet puff pastry
  • 1 sheet puff pastry
  • 1 sheet puff pastry
  • 3 slices ham slices
  • 3 slices ham slices
  • 3 slices ham slices
  • 4 slices cheese slices
  • 4 slices cheese slices
  • 4 slices cheese slices
  • 3 spoonfuls béchamel sauce
  • 3 spoonfuls béchamel sauce
  • 3 spoonfuls béchamel sauce
  • 6 cherry tomatoes
  • 6 cherry tomatoes
  • 6 cherry tomatoes
  • 1 handful mixed greens
  • 1 handful mixed greens
  • 1 handful mixed greens

Equipment

baking sheetparchment paperspoonknife