Ham and Cheese Croissant Bake

Serves 1
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Directions

  1. 1Slice croissants in half horizontally.
  2. 2Spread Dijon mustard on the bottom half of the croissants.
  3. 3Place slices of ham on top of the mustard.
  4. 4Sprinkle grated Gruyère cheese over the ham.
  5. 5Cover with the top half of the croissants to form sandwiches.
  6. 6Slice the filled croissants into smaller pieces.
  7. 7Grease a baking dish with butter.
  8. 8Arrange the croissant pieces in the prepared baking dish.
  9. 9Slice Brie cheese.
  10. 10Place Brie cheese pieces among the croissants in the dish.
  11. 11Crack eggs into a bowl.
  12. 12Add pepper to the eggs.
  13. 13Whisk the eggs until well combined to create a cheesy custard.
  14. 14Pour the egg custard over the croissants in the baking dish.
  15. 15Grate additional cheese over the top.
  16. 16Bake until bubbling and golden.
  17. 17Brush with garlic honey butter.

Ingredients

  • Croissants
  • Dijon mustard
  • Ham
  • Gruyère cheese
  • Brie cheese
  • 3 Eggs
  • Pepper
  • Garlic honey butter
  • Thyme

Equipment

Baking dishKnifeBowlWhisk

Tips

  • If making for family, leave out Dijon and switch Brie for mozzarella or cheddar.
  • The final touch is a brush of garlic honey butter with thyme.
Ham and Cheese Croissant Bake | Clip Recipe