Serves 1
Directions
- 1Slice croissants in half horizontally.
- 2Spread Dijon mustard on the bottom half of the croissants.
- 3Place slices of ham on top of the mustard.
- 4Sprinkle grated Gruyère cheese over the ham.
- 5Cover with the top half of the croissants to form sandwiches.
- 6Slice the filled croissants into smaller pieces.
- 7Grease a baking dish with butter.
- 8Arrange the croissant pieces in the prepared baking dish.
- 9Slice Brie cheese.
- 10Place Brie cheese pieces among the croissants in the dish.
- 11Crack eggs into a bowl.
- 12Add pepper to the eggs.
- 13Whisk the eggs until well combined to create a cheesy custard.
- 14Pour the egg custard over the croissants in the baking dish.
- 15Grate additional cheese over the top.
- 16Bake until bubbling and golden.
- 17Brush with garlic honey butter.
Ingredients
- Croissants
- Dijon mustard
- Ham
- Gruyère cheese
- Brie cheese
- 3 Eggs
- Pepper
- Garlic honey butter
- Thyme
Equipment
Baking dishKnifeBowlWhisk
Tips
- If making for family, leave out Dijon and switch Brie for mozzarella or cheddar.
- The final touch is a brush of garlic honey butter with thyme.
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