LUNCH IDEA
Directions
- 1Pour beaten eggs into a hot pan.
- 2Place a tortilla on top of the cooking eggs.
- 3Flip the tortilla with the cooked egg to the other side.
- 4Transfer the egg-tortilla combo to a plate.
- 5Cut the tortilla halfway from the center to the edge.
- 6Spread cream cheese on one quarter of the tortilla.
- 7Add cherry tomatoes on top of the cream cheese.
- 8Place slices of cheese on the adjacent quarter.
- 9Add mashed avocado and cooked chicken pieces to the next quarter.
- 10Fold the cream cheese and tomato quarter over the cheese quarter.
- 11Fold the folded section over the avocado and chicken quarter.
- 12Add lettuce and fold the last quarter to form a triangle.
- 13Briefly cook the folded tortilla in the pan again until crispy.
- 14Cut the finished tortilla wrap in half and serve.
Ingredients
- Eggs
- Cream cheese
- Cheese
- Avocado
- Cherry tomatoes
- Lettuce
- Chicken
Equipment
panknifeplate
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