Beef Tortilla Wrap

Name: Beef Tortilla Wrap
Cuisine: Mexican
Ingredients: tortillas; beef filling; cheese slices; shredded cheese

Serves 1

Serves 1

Directions

1Stack several tortillas and cut them in half.
2Take one half-tortilla, place a slice of cheese on it, then add a spoonful of beef filling.
3Top with some shredded cheese.
4Fold one corner of the tortilla over the filling, then fold the sides inward to form a triangle.
5Continue rolling the tortilla into a neat triangular wrap.
6Arrange the prepared tortilla wraps in a baking pan lined with parchment paper.
7Sprinkle a generous amount of shredded cheese over all the wraps.
8Bake until the cheese is melted and golden brown.
9Serve warm and enjoy the cheesy, beefy goodness.

knifebaking panparchment papertongs

Serves 1

Serves 1

1Stack several tortillas and cut them in half.
2Take one half-tortilla, place a slice of cheese on it, then add a spoonful of beef filling.
3Top with some shredded cheese.
4Fold one corner of the tortilla over the filling, then fold the sides inward to form a triangle.
5Continue rolling the tortilla into a neat triangular wrap.
6Arrange the prepared tortilla wraps in a baking pan lined with parchment paper.
7Sprinkle a generous amount of shredded cheese over all the wraps.
8Bake until the cheese is melted and golden brown.
9Serve warm and enjoy the cheesy, beefy goodness.