Creamy Beef & Cheese Frozen Burritos
Serves 6
Directions
- 1Brown the 93% beef in a pan.
- 2Add taco seasoning, garlic, onion, smoked paprika, and about a tablespoon of water to the beef and mix well.
- 3Add 200g of 2% Greek yogurt, 100g of Siete red enchilada sauce, 60g of 2% cheddar cheese, 2 laughing cow cheese wedges, and 2 tablespoons of chopped cilantro to the beef mixture.
- 4Mix all ingredients together to create the burrito filling.
- 5Place a tortilla on a square of aluminum foil.
- 6Add about 6 spoonfuls or 140g of the filling to the tortilla.
- 7Roll up the burrito using the method shown in the video.
- 8Wrap the burrito in the aluminum foil and turn the edges to seal it.
Ingredients
- 1 pound 93% beef
- 1 packet taco seasoning
- garlic
- onion
- smoked paprika
- 1 tablespoon water
- 200 g 2% Greek yogurt
- 100 g Siete red enchilada sauce
- 60 g 2% cheddar cheese
- 2 laughing cow cheese wedges
- 2 tablespoons chopped cilantro
- tortillas
Equipment
panwooden spoonbowlaluminum foil
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