Directions
- 1Season the chuck roast with salt and pepper.
- 2Sear the chuck roast in a frying pan.
- 3Put the seared chuck roast into the pressure cooker.
- 4Add 4 cups of water and 1 Birria Bomb to the pressure cooker.
- 5Close the pressure cooker and cook on high for 6 hours.
- 6Shred the cooked meat with forks.
- 7Dip the corn tortillas in the consomé and fry with cheese and meat.
- 8Serve with cilantro, onions and lime.
Ingredients
- 4 pounds chuck roast
- 1 pinch salt
- 1 pinch pepper
- 4 cups water
- 1 birria bomb
- 2 corn tortillas
- 1 handful cheese
- 1 handful cilantro
- 1 handful onions
- 1 lime
Equipment
pressure cookerfrying panfork
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