Easy Birria Tacos
Directions
- 1Season the chuck roast with salt and pepper.
- 2Season the chuck roast with salt and pepper.
- 3Season the chuck roast with salt and pepper.
- 4Sear the chuck roast in a frying pan.
- 5Sear the chuck roast in a frying pan.
- 6Sear the chuck roast in a frying pan.
- 7Put the seared chuck roast into the pressure cooker.
- 8Put the seared chuck roast into the pressure cooker.
- 9Put the seared chuck roast into the pressure cooker.
- 10Add 4 cups of water and 1 Birria Bomb to the pressure cooker.
- 11Add 4 cups of water and 1 Birria Bomb to the pressure cooker.
- 12Add 4 cups of water and 1 Birria Bomb to the pressure cooker.
- 13Close the pressure cooker and cook on high for 6 hours.
- 14Close the pressure cooker and cook on high for 6 hours.
- 15Close the pressure cooker and cook on high for 6 hours.
- 16Shred the cooked meat with forks.
- 17Shred the cooked meat with forks.
- 18Shred the cooked meat with forks.
- 19Dip the corn tortillas in the consomé and fry with cheese and meat.
- 20Dip the corn tortillas in the consomé and fry with cheese and meat.
- 21Dip the corn tortillas in the consomé and fry with cheese and meat.
- 22Serve with cilantro, onions and lime.
- 23Serve with cilantro, onions and lime.
- 24Serve with cilantro, onions and lime.
Ingredients
- 4 pounds chuck roast
- 4 pounds chuck roast
- 4 pounds chuck roast
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
- 4 cups water
- 4 cups water
- 4 cups water
- 1 birria bomb
- 1 birria bomb
- 1 birria bomb
- 2 corn tortillas
- 2 corn tortillas
- 2 corn tortillas
- 1 handful cheese
- 1 handful cheese
- 1 handful cheese
- 1 handful cilantro
- 1 handful cilantro
- 1 handful cilantro
- 1 handful onions
- 1 handful onions
- 1 handful onions
- 1 lime
- 1 lime
- 1 lime
Equipment
pressure cookerfrying panfork