Directions
- 1Place the shredded beef into a container.
- 2In a separate bowl, chop the cilantro and onion.
- 3Heat some cooking oil in a frying pan.
- 4Dip the corn tortillas into birria consomé.
- 5Place the tortillas in the heated frying pan.
- 6Add the shredded cheese on top of the tortillas.
- 7Add the shredded beef on top of the cheese.
- 8Add the chopped cilantro and onion as topping.
- 9Fold the tortillas in half.
- 10Flip the tortillas to cook the other side.
- 11Serve the birria tacos with the birria consomé on the side.
Ingredients
- 2 cups shredded beef
- 1 cup birria consomé
- 1 cup chopped cilantro
- 1 cup chopped onion
- 4 corn tortillas
- 1 cup shredded cheese
- 2 tbsp cooking oil
Equipment
large potspooncontainerplatesfrying panspatula
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