Directions
- 1Wash the jalapeños, tomatoes, and onions.
- 2Slice the jalapeños.
- 3Slice the onions.
- 4Slice the tomatoes.
- 5Add the sliced jalapeños, tomatoes, and onions to a pot.
- 6Add the Mexican hot dogs to the pot.
- 7Add oil, salt, pepper, and beer to the pot.
- 8Cook until the vegetables are soft and the hot dogs are heated through.
- 9Spread mayonnaise on the bread rolls.
- 10Toast the bread rolls on the pan.
- 11Place the hot dogs on the toasted rolls.
- 12Top the hot dogs with the cooked vegetables.
Ingredients
- 6 jalapeños
- 2 tomatoes
- 2 onions
- 6 Mexican hot dogs
- 1 tablespoon oil
- 1 pinch salt
- 1 pinch pepper
- 1 cup mayonnaise
- 1 bottle beer
Equipment
knifecutting boardpotstovespoonplatepan
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