Hot Dogs Mexicanos

1 mins
Serves 2
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Directions

  1. 1Wash the jalapeños, tomatoes, and onions.
  2. 2Wash the jalapeños, tomatoes, and onions.
  3. 3Wash the jalapeños, tomatoes, and onions.
  4. 4Slice the jalapeños.
  5. 5Slice the jalapeños.
  6. 6Slice the jalapeños.
  7. 7Slice the onions.
  8. 8Slice the onions.
  9. 9Slice the onions.
  10. 10Slice the tomatoes.
  11. 11Slice the tomatoes.
  12. 12Slice the tomatoes.
  13. 13Add the sliced jalapeños, tomatoes, and onions to a pot.
  14. 14Add the sliced jalapeños, tomatoes, and onions to a pot.
  15. 15Add the sliced jalapeños, tomatoes, and onions to a pot.
  16. 16Add the Mexican hot dogs to the pot.
  17. 17Add the Mexican hot dogs to the pot.
  18. 18Add the Mexican hot dogs to the pot.
  19. 19Add oil, salt, pepper, and beer to the pot.
  20. 20Add oil, salt, pepper, and beer to the pot.
  21. 21Add oil, salt, pepper, and beer to the pot.
  22. 22Cook until the vegetables are soft and the hot dogs are heated through.
  23. 23Cook until the vegetables are soft and the hot dogs are heated through.
  24. 24Cook until the vegetables are soft and the hot dogs are heated through.
  25. 25Spread mayonnaise on the bread rolls.
  26. 26Spread mayonnaise on the bread rolls.
  27. 27Spread mayonnaise on the bread rolls.
  28. 28Toast the bread rolls on the pan.
  29. 29Toast the bread rolls on the pan.
  30. 30Toast the bread rolls on the pan.
  31. 31Place the hot dogs on the toasted rolls.
  32. 32Place the hot dogs on the toasted rolls.
  33. 33Place the hot dogs on the toasted rolls.
  34. 34Top the hot dogs with the cooked vegetables.
  35. 35Top the hot dogs with the cooked vegetables.
  36. 36Top the hot dogs with the cooked vegetables.

Ingredients

  • 6 jalapeños
  • 6 jalapeños
  • 6 jalapeños
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 2 onions
  • 2 onions
  • 2 onions
  • 6 Mexican hot dogs
  • 6 Mexican hot dogs
  • 6 Mexican hot dogs
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 bottle beer
  • 1 bottle beer
  • 1 bottle beer

Equipment

knifecutting boardpotstovespoonplatepan