Directions
- 1Pierce the beef with a fork multiple times.
- 2Cut the beef into smaller pieces.
- 3Process the beef in a food processor.
- 4Cook the ground beef in a pan with seasoning.
- 5Cook the flour tortilla in a pan until golden brown.
- 6Finely chop the onion.
- 7Chop the tomatoes.
- 8Chop the cilantro.
- 9Mash the avocado with the chopped onion, tomato, and cilantro using a mortar and pestle.
- 10Fill the tortilla with the cooked ground beef and mashed avocado mixture.
Ingredients
- 1 piece beef
- 1 pinch seasoning
- 1 tablespoon oil
- 1 piece flour tortilla
- 1 small onion
- 10 pieces tomato
- 1 handful cilantro
- 2 pieces avocado
Equipment
forkknifefood processorfrying pantongsbowlmortar and pestle
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