Beef Tacos
Serves 1
Directions
- 1Unwrap the ground beef.
- 2Cut the onion in half.
- 3Dice the onion.
- 4Pour oil into a frying pan.
- 5Add the diced onion and ground beef to the pan.
- 6Cook the ground beef and onion, breaking up the beef with a wooden spoon.
- 7Continue cooking until the beef is browned.
- 8Season the beef with salt, paprika, and black pepper.
- 9Stir to combine the seasonings.
- 10Place cheddar cheese slices over the cooked beef.
- 11Cover the pan with a lid to melt the cheese.
- 12Mix the melted cheese into the beef.
- 13Take a flour tortilla.
- 14Sprinkle shredded mozzarella cheese on one half of the tortilla.
- 15Add a spoonful of the beef and cheese mixture on top of the mozzarella.
- 16Add more shredded mozzarella cheese over the beef.
- 17Fold the tortilla in half to form a taco.
- 18Melt butter in a clean frying pan.
- 19Place the folded tacos in the pan.
- 20Fry the tacos until golden brown and crispy on both sides.
- 21Stack the cooked tacos.
- 22Cut the tacos in half.
- 23Serve the tacos with a dipping sauce.
Ingredients
- 1 pack ground beef
- 1 onion
- oil
- salt
- paprika
- black pepper
- 3 cheddar cheese slices
- 3 flour tortillas
- shredded mozzarella cheese
- butter
Equipment
knifecutting boardfrying panwooden spoonlid
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