Serves 1
Directions
- 1In a small bowl, mix the cumin, salt, garlic powder, and black pepper until well combined.
- 2Slice the carne asada into thin strips, then dice into bite-sized pieces.
- 3Place the meat into a large bowl or resealable bag and coat evenly with the spice mixture.
- 4Add the serrano pepper, diced tomato, onion, and beer. Toss everything together until well mixed.
- 5Let the meat marinate briefly for flavor, keeping it fresh and vibrant.
- 6Heat a large skillet or griddle over medium-high heat and add the canola oil.
- 7Pour in the marinated beef mixture and spread it out evenly.
- 8Cook, stirring occasionally, until the liquid cooks off and the beef becomes deeply browned and flavorful.
- 9Warm the tortillas on a hot skillet until soft and flexible.
- 10Spoon the carne asada into each tortilla and garnish with diced onion, chopped cilantro, and a squeeze of lime.
Ingredients
- 2 carne asada (flank steak, skirt steak, or thin-cut beef)
- 1 cumin
- 1 kosher salt
- 2 garlic powder
- 1 cracked black pepper
- 3 canola oil
- 1 serrano pepper, sliced
- 0.5 Roma tomato, diced
- 0.5 white onion, finely diced
- 6 –8 light Mexican lager beer
- 32 small corn tortillas
- 0.5 white onion, diced (for garnish)
- 0.5 fresh cilantro, roughly chopped (for garnish)
- Lime wedges
Equipment
small bowllarge bowlresealable baglarge skillet or griddle
Tips
- Let the meat marinate briefly for flavor, keeping it fresh and vibrant.
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