Directions
- 1Tenderize the chuck roast with a fork.
- 2Cut the meat into small pieces.
- 3Season the meat with taco seasoning in a food processor.
- 4Cook the seasoned meat in a frying pan until browned.
- 5Melt the cheese in a frying pan to form a shell.
- 6Chop the onion.
- 7Chop the cilantro.
- 8Cut the cherry tomatoes in half.
- 9Prepare the avocado mash.
- 10Mix the avocado mash with the chopped onion, cilantro and tomatoes.
- 11Fill the cheese shell with the cooked meat and the avocado mixture.
Ingredients
- 1 piece chuck roast
- 1 packet McCormick Original Taco Seasoning
- 2 cups shredded cheese (cheddar and Mexican blend)
- 1 medium onion
- 1 bunch cilantro
- 1 cup cherry tomatoes
- 1 large avocado
Equipment
forkknifefood processorfrying panwooden spatula
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