Jalapeño Popper Chicken Crispy Tacos

Serves 2
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Directions

  1. 1Slice the jalapeño.
  2. 2Slice the jalapeño.
  3. 3Slice the jalapeño.
  4. 4Slice the scallions.
  5. 5Slice the scallions.
  6. 6Slice the scallions.
  7. 7In a bowl, add shredded chicken, whipped cream cheese, paprika, cheese, jalapeños, scallions, and bacon.
  8. 8In a bowl, add shredded chicken, whipped cream cheese, paprika, cheese, jalapeños, scallions, and bacon.
  9. 9In a bowl, add shredded chicken, whipped cream cheese, paprika, cheese, jalapeños, scallions, and bacon.
  10. 10Mix all ingredients until combined.
  11. 11Mix all ingredients until combined.
  12. 12Mix all ingredients until combined.
  13. 13Heat your pan and coat with a little oil.
  14. 14Heat your pan and coat with a little oil.
  15. 15Heat your pan and coat with a little oil.
  16. 16Add filling to tortillas.
  17. 17Add filling to tortillas.
  18. 18Add filling to tortillas.
  19. 19Fold the tortillas.
  20. 20Fold the tortillas.
  21. 21Fold the tortillas.
  22. 22Add tacos to the pan and cook on both sides for a couple of minutes/ or until both sides are crispy.
  23. 23Add tacos to the pan and cook on both sides for a couple of minutes/ or until both sides are crispy.
  24. 24Add tacos to the pan and cook on both sides for a couple of minutes/ or until both sides are crispy.
  25. 25Serve with ranch.
  26. 26Serve with ranch.
  27. 27Serve with ranch.

Ingredients

  • 2 tortillas
  • 2 tortillas
  • 2 tortillas
  • 0.5 jalapeño
  • 0.5 jalapeño
  • 0.5 jalapeño
  • 1 tbsp whipped cream cheese
  • 1 tbsp whipped cream cheese
  • 1 tbsp whipped cream cheese
  • 0.5 cup chicken
  • 0.5 cup chicken
  • 0.5 cup chicken
  • 1 pieces bacon
  • 1 pieces bacon
  • 1 pieces bacon
  • cup shredded cheese
  • cup shredded cheese
  • cup shredded cheese
  • pinch garlic powder
  • pinch garlic powder
  • pinch garlic powder
  • pinch paprika
  • pinch paprika
  • pinch paprika
  • pinch salt
  • pinch salt
  • pinch salt
  • pinch pepper
  • pinch pepper
  • pinch pepper
  • 1 Tbsp scallions
  • 1 Tbsp scallions
  • 1 Tbsp scallions

Equipment

knifebowlpan

Tips

  • Double up the filling recipe as needed if you’re planning on using regular sized tortillas!
  • You can bake or air fry these instead if you don’t want to cook in a pan.
  • If you don’t eat bacon, sub turkey bacon or skip it.