Jalapeño Popper Chicken Crispy Tacos
Serves 2
Directions
- 1Slice the jalapeño.
- 2Slice the scallions.
- 3In a bowl, add shredded chicken, whipped cream cheese, paprika, cheese, jalapeños, scallions, and bacon.
- 4Mix all ingredients until combined.
- 5Heat your pan and coat with a little oil.
- 6Add filling to tortillas.
- 7Fold the tortillas.
- 8Add tacos to the pan and cook on both sides for a couple of minutes/ or until both sides are crispy.
- 9Serve with ranch.
Ingredients
- 2 tortillas
- 0.5 jalapeño
- 1 tbsp whipped cream cheese
- 0.5 cup chicken
- 1 pieces bacon
- cup shredded cheese
- pinch garlic powder
- pinch paprika
- pinch salt
- pinch pepper
- 1 Tbsp scallions
Equipment
knifebowlpan
Tips
- Double up the filling recipe as needed if you’re planning on using regular sized tortillas!
- You can bake or air fry these instead if you don’t want to cook in a pan.
- If you don’t eat bacon, sub turkey bacon or skip it.
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