Queso Beefy Rice Burritos
240 mins
Serves 18
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Queso Beefy Rice Burritos
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240 mins
Serves 18
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Directions
1
Break up 4 pounds of 96/4 beef.
2
Break up 4 pounds of 96/4 beef.
3
Break up 4 pounds of 96/4 beef.
4
Add all available ingredients on the screen, including taco seasoning, and hand mix.
5
Add all available ingredients on the screen, including taco seasoning, and hand mix.
6
Add all available ingredients on the screen, including taco seasoning, and hand mix.
7
Place on high for 4 hours in the Crock-Pot.
8
Place on high for 4 hours in the Crock-Pot.
9
Place on high for 4 hours in the Crock-Pot.
10
After cooking, use something to break up the meat to make it nice and smooth.
11
After cooking, use something to break up the meat to make it nice and smooth.
12
After cooking, use something to break up the meat to make it nice and smooth.
13
Add 200 grams of white rice and reduced obesity cheese to the beef.
14
Add 200 grams of white rice and reduced obesity cheese to the beef.
15
Add 200 grams of white rice and reduced obesity cheese to the beef.
16
Make the queso sauce (details in comments).
17
Make the queso sauce (details in comments).
18
Make the queso sauce (details in comments).
19
Keep the queso sauce on low heat so the cheese can melt.
20
Keep the queso sauce on low heat so the cheese can melt.
21
Keep the queso sauce on low heat so the cheese can melt.
22
Throw in your sauce.
23
Throw in your sauce.
24
Throw in your sauce.
25
Fill 18 carb balance burritos with the mixture.
26
Fill 18 carb balance burritos with the mixture.
27
Fill 18 carb balance burritos with the mixture.
Ingredients
4 lbs 96/4 beef
4 lbs 96/4 beef
4 lbs 96/4 beef
1 packet taco seasoning
1 packet taco seasoning
1 packet taco seasoning
200 grams white rice
200 grams white rice
200 grams white rice
reduced obesity cheese
reduced obesity cheese
reduced obesity cheese
18 carb balance burritos
18 carb balance burritos
18 carb balance burritos
Equipment
Crock-Pot
Tips
Keep the queso sauce on low heat so the cheese can melt.
Use something to break up the meat to make sure it's nice and smooth.