Directions
- 1Break up 4 pounds of 96/4 beef.
- 2Add all available ingredients on the screen, including taco seasoning, and hand mix.
- 3Place on high for 4 hours in the Crock-Pot.
- 4After cooking, use something to break up the meat to make it nice and smooth.
- 5Add 200 grams of white rice and reduced obesity cheese to the beef.
- 6Make the queso sauce (details in comments).
- 7Keep the queso sauce on low heat so the cheese can melt.
- 8Throw in your sauce.
- 9Fill 18 carb balance burritos with the mixture.
Ingredients
- 4 lbs 96/4 beef
- 1 packet taco seasoning
- 200 grams white rice
- reduced obesity cheese
- 18 carb balance burritos
Equipment
Crock-Pot
Tips
- Keep the queso sauce on low heat so the cheese can melt.
- Use something to break up the meat to make sure it's nice and smooth.
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