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Surf N Turf Tacos

1h
Serves 1
youtube.com

Surf N Turf Tacos

youtube.com
1h
Serves 1

Directions

  1. 1Add Cajun seasoning, garlic paste, and olive oil to a small bowl.
  2. 2Mix the ingredients well.
  3. 3Add shrimp to the mixture.
  4. 4Marinate the shrimp for at least 1 hour or use the marinate function on the Avid Armor USV32 Chamber Vacuum Sealer. Do this 2-3 times for maximum penetration.
  5. 5Cut up the steak tips.
  6. 6Coat the steak tips in olive oil and season with Beef rub.
  7. 7Mix the steak tips and seasoning.
  8. 8Heat up the griddle on high.
  9. 9Place the steak tips on the griddle and cook to a medium rare.
  10. 10Add the marinated shrimp to the griddle and cook about 1 minute on each side.
  11. 11Place corn tortillas on the griddle.
  12. 12Top the tortillas with Oaxaca cheese and cover until melted.
  13. 13Assemble the tacos by adding steak tips to the cheesy tortillas.
  14. 14Add shrimp to the tacos.
  15. 15Top with Mexican Crema.
  16. 16Garnish with cilantro.
  17. 17Squeeze fresh lime over the tacos.

Ingredients

  • 0.5 lb shrimp deveined and shelled
  • 0.5 c olive oil
  • 1 tbsp garlic paste
  • 3 tbsp No Salt Cajun Seasoning
  • 1 lbs American Wagyu Steak tips
  • 3 tbsp Beef rub
  • Corn tortillas
  • Oaxaca cheese
  • Mexican Crema
  • Cilantro

Equipment

small bowlUSV32 Chamber Vacuum Sealergriddleknifegloves

Tips

  • Marinate the shrimp for at least 1 hour or use the marinate function on the Avid Armor USV32 Chamber Vacuum Sealer 2-3 times for maximum penetration.
  • Cook the steak to a medium rare.
  • Cook shrimp about 1 minute on each side.
  • Heat tortillas on the griddle and top with cheese, then cover until melted before assembling the tacos

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