Shredded Tofu Tacos

35 mins
Serves 3
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Directions

  1. 1Grate the firm tofu.
  2. 2Mix the grated tofu with soy sauce, five spice, salt, and oil.
  3. 3Bake the tofu mixture at 180°C for 25 minutes, stirring halfway through.
  4. 4For the glaze, bring hoisin sauce, lime juice, and water to a bubble in a pan.
  5. 5Glaze the baked shredded tofu with the hoisin sauce mixture.
  6. 6For the curried slaw, thinly slice the pointed cabbage.
  7. 7Chop the cilantro.
  8. 8Mix the sliced cabbage, chopped cilantro, lime juice, maple syrup, curry powder, salt, and vegan mayo (best with hands).
  9. 9Assemble the tacos by filling taco shells with the curried slaw and glazed shredded tofu.

Ingredients

  • 200 g firm tofu
  • 1 Tbsp soy sauce
  • 1 Tsp five spice
  • salt
  • 0.5 Tbsp oil
  • 4 Tbsp hoisin sauce
  • 0.5 lime
  • 2 Tbsp water
  • 0.5 small pointed cabbage
  • good handful cilantro, chopped
  • 1 Tsp maple syrup
  • 1 Tsp curry powder
  • 2 Tbsp vegan mayo
  • taco shells

Equipment

graterbaking traybaking paperpan

Tips

  • Stir the tofu halfway through baking.