Tortilla Wrap Pizzas
Directions
- 1Fry the sausage meat in a large pan with a dash of oil until golden brown, crumbling with your wooden spoon as you go. Remove and fry the onions & pepper in the leftover fat until softened. Remove and place to one side.
- 2Stack the tortillas on a large chopping board and make a slice from the centre down to the bottom. Lay them out on a clean surface and spread pizza sauce in the bottom-right quarter of each one. Add the veg to the quarter above, then add the meat to the top left and finish with mozzarella.
- 3Fold up the sauce over the veg, then fold over the sausage and finish with the mozzarella. Press down to secure the filling.
- 4Preheat the grill to HIGH.
- 5Slot the wraps in the pan & place it over medium heat. Fry them for a few mins or until golden & crisp on the bottom. Use a plastic spatula to carefully flip them over and fry until the other side begins to crisp.
- 6Spread pizza sauce over the top, then add mozzarella, pepperoni & a few pinches of oregano.
- 7Place under the grill until the pepperoni crisps and the cheese melts. Serve and enjoy!
Ingredients
- 4 9-10"/23-25cm Flour Tortillas
- 240 g/1 cup Thick Pizza Sauce
- 200 2-2.5 cups shredded Mozzarella
- 1 large Pepper
- 1 small White Onion
- 1 handful Black Olives
- 1 handful sliced Jalapeños
- 5 Pork Sausages
- 12 slices Pepperoni
- 1 few pinches Oregano
- 1 as needed Olive Oil
Equipment
large panwooden spoonchopping boardgrillplastic spatula
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