Directions
- 1Slice the peppers and onions.
- 2Cut the chicken thighs into small pieces.
- 3Season the chicken with salt, pepper, garlic powder, cumin, oregano, and sweet paprika.
- 4Mix the seasoning into the chicken.
- 5Heat some oil on the grill.
- 6Cook the chicken on the grill until seared.
- 7Flip the chicken and add the peppers and onions.
- 8Mix the chicken, peppers and onions together.
- 9Cook until all ingredients are cooked through.
- 10Blend the crema, jalapeño, lime juice, and a pinch of salt.
- 11Pour the sauce into a squeeze bottle.
- 12Warm the flatbread.
- 13Assemble the fajita pita by layering the lettuce, chicken fajita mix, and shredded jack cheese onto the flatbread.
- 14Finish with a drizzle of the sauce.
Ingredients
- 2 red bell peppers
- 3 onions
- 2 chicken thighs
- 0.5 tsp salt
- 0.5 tsp fresh cracked pepper
- 1 tsp garlic powder
- 0.5 tsp cumin
- 0.5 tsp oregano
- 0.5 tsp sweet paprika
- 1 tbsp oil
- 1 cup crema mexicana
- 1 jalapeño
- 1 lime
- 1 handful lettuce
- 0.5 cup shredded jack cheese
- 1 flatbread
Equipment
knifecutting boardgrillsmall bowlmeasuring spoonssmall containerblendersqueeze bottletongs
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