Steak Street Corn Tacos
Directions
- 1Heat a large skillet over medium-high heat. Add 1 tbsp of oil to the skillet. Add about 2 cups of corn and stir for a few minutes. Once the corn is hot, add 1 tbsp of McCormick Mexican Style Street Corn Taco Seasoning and stir well.
- 2Remove the corn from the skillet and add it to a bowl. Add 1/4 cup of mayo, a handful of queso fresco cheese, and some chopped cilantro. Stir everything together and set aside.
- 3Add one more tbsp of oil to the skillet and add the thinly sliced steak. Season the steak with the rest of the seasoning packet. Stir well and add 1/4 cup of water.
- 4Once the steak is cooked how you like it, it’s time to build the tacos. Add a scoop of the steak to a warmed corn tortilla.
- 5Top with the corn, more queso fresco cheese, and cilantro.
- 6Serve with any of your other favorite taco toppings. Enjoy!
Ingredients
- 1 packet McCormick Mexican Style Street Corn Taco Seasoning Packet
- 2 tbsp oil
- 2 cups corn
- 2 steaks New York Strip Steaks
- 0.25 cup mayo
- 0.25 cup water
- 0.25 cup Queso fresco cheese
- 1 handful Cilantro
- 6 White corn tortillas
Equipment
large skillet
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