Birria Tacos

20 mins
Serves 2
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Directions

  1. 1Cut the chuck roast into smaller pieces.
  2. 2Cut the chuck roast into smaller pieces.
  3. 3Cut the chuck roast into smaller pieces.
  4. 4Finely chop an onion.
  5. 5Finely chop an onion.
  6. 6Finely chop an onion.
  7. 7Add olive oil to a frying pan and sear the chuck roast pieces.
  8. 8Add olive oil to a frying pan and sear the chuck roast pieces.
  9. 9Add olive oil to a frying pan and sear the chuck roast pieces.
  10. 10In the same frying pan, toast the ancho and guajillo chiles, then add the tomatoes.
  11. 11In the same frying pan, toast the ancho and guajillo chiles, then add the tomatoes.
  12. 12In the same frying pan, toast the ancho and guajillo chiles, then add the tomatoes.
  13. 13Add water to the pan and bring to a boil.
  14. 14Add water to the pan and bring to a boil.
  15. 15Add water to the pan and bring to a boil.
  16. 16Blend the chiles, tomatoes, and onion until smooth.
  17. 17Blend the chiles, tomatoes, and onion until smooth.
  18. 18Blend the chiles, tomatoes, and onion until smooth.
  19. 19Add the blended mixture to the pan with the seared chuck roast.
  20. 20Add the blended mixture to the pan with the seared chuck roast.
  21. 21Add the blended mixture to the pan with the seared chuck roast.
  22. 22Add bay leaves and oregano to the pan.
  23. 23Add bay leaves and oregano to the pan.
  24. 24Add bay leaves and oregano to the pan.
  25. 25Simmer until the meat is tender.
  26. 26Simmer until the meat is tender.
  27. 27Simmer until the meat is tender.
  28. 28Shred the cooked meat.
  29. 29Shred the cooked meat.
  30. 30Shred the cooked meat.
  31. 31Warm the tortillas in a pan.
  32. 32Warm the tortillas in a pan.
  33. 33Warm the tortillas in a pan.
  34. 34Assemble the tacos with shredded meat, cheese and the sauce.
  35. 35Assemble the tacos with shredded meat, cheese and the sauce.
  36. 36Assemble the tacos with shredded meat, cheese and the sauce.
  37. 37Serve with cilantro and lime.
  38. 38Serve with cilantro and lime.
  39. 39Serve with cilantro and lime.

Ingredients

  • 1 chuck roast
  • 1 chuck roast
  • 1 chuck roast
  • 1 pinch salt and pepper
  • 1 pinch salt and pepper
  • 1 pinch salt and pepper
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 onion
  • 1 onion
  • 1 onion
  • 4 ancho chiles
  • 4 ancho chiles
  • 4 ancho chiles
  • 4 guajillo chiles
  • 4 guajillo chiles
  • 4 guajillo chiles
  • 2 tomatoes
  • 2 tomatoes
  • 2 tomatoes
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 1 tablespoon oregano
  • 2 corn tortillas
  • 2 corn tortillas
  • 2 corn tortillas
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 lime
  • 1 lime
  • 1 lime

Equipment

knifecutting boardfrying panblender
Birria Tacos | Clip Recipe