Directions
- 1Cut the chuck roast into smaller pieces.
- 2Finely chop an onion.
- 3Add olive oil to a frying pan and sear the chuck roast pieces.
- 4In the same frying pan, toast the ancho and guajillo chiles, then add the tomatoes.
- 5Add water to the pan and bring to a boil.
- 6Blend the chiles, tomatoes, and onion until smooth.
- 7Add the blended mixture to the pan with the seared chuck roast.
- 8Add bay leaves and oregano to the pan.
- 9Simmer until the meat is tender.
- 10Shred the cooked meat.
- 11Warm the tortillas in a pan.
- 12Assemble the tacos with shredded meat, cheese and the sauce.
- 13Serve with cilantro and lime.
Ingredients
- 1 chuck roast
- 1 pinch salt and pepper
- 2 tablespoons olive oil
- 1 onion
- 4 ancho chiles
- 4 guajillo chiles
- 2 tomatoes
- 1 cup water
- 2 bay leaves
- 1 tablespoon oregano
- 2 corn tortillas
- 1 cup cheese
- 1 handful cilantro
- 1 lime
Equipment
knifecutting boardfrying panblender
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