1Combine chicken breast with garlic salt and onion powder in a slow cooker and cook for 2 to 3 hours.
2Combine chicken breast with garlic salt and onion powder in a slow cooker and cook for 2 to 3 hours.
3Combine chicken breast with garlic salt and onion powder in a slow cooker and cook for 2 to 3 hours.
4Just before the chicken is done, blend cottage cheese, light mayo, canned chipotle peppers, garlic salt, black pepper, honey, and fat free milk to make the high protein Chipotle sauce.
5Just before the chicken is done, blend cottage cheese, light mayo, canned chipotle peppers, garlic salt, black pepper, honey, and fat free milk to make the high protein Chipotle sauce.
6Just before the chicken is done, blend cottage cheese, light mayo, canned chipotle peppers, garlic salt, black pepper, honey, and fat free milk to make the high protein Chipotle sauce.
7Shred the cooked chicken.
8Shred the cooked chicken.
9Shred the cooked chicken.
10Add the Chipotle sauce, mozzarella, center cut bacon, and chives to the shredded chicken and mix.
11Add the Chipotle sauce, mozzarella, center cut bacon, and chives to the shredded chicken and mix.
12Add the Chipotle sauce, mozzarella, center cut bacon, and chives to the shredded chicken and mix.
13Weigh out self-rising flour, Greek yogurt, garlic salt, and Italian seasoning for the dough.
14Weigh out self-rising flour, Greek yogurt, garlic salt, and Italian seasoning for the dough.
15Weigh out self-rising flour, Greek yogurt, garlic salt, and Italian seasoning for the dough.
16Mix the dough ingredients with your hands until you have a clumpy mixture.
17Mix the dough ingredients with your hands until you have a clumpy mixture.
18Mix the dough ingredients with your hands until you have a clumpy mixture.
19Knead the dough for a few minutes until it looks smooth.
20Knead the dough for a few minutes until it looks smooth.
21Knead the dough for a few minutes until it looks smooth.
22Cut the dough into 10 equal pieces and shape them into balls.
23Cut the dough into 10 equal pieces and shape them into balls.
24Cut the dough into 10 equal pieces and shape them into balls.
25Roll these dough balls out until they are very thin.
26Roll these dough balls out until they are very thin.
27Roll these dough balls out until they are very thin.
28Add some chicken and mozzarella on top of each rolled-out dough piece.
29Add some chicken and mozzarella on top of each rolled-out dough piece.
30Add some chicken and mozzarella on top of each rolled-out dough piece.
31Pinch the edges of the dough together to make the hot pocket shape.
32Pinch the edges of the dough together to make the hot pocket shape.
33Pinch the edges of the dough together to make the hot pocket shape.
34Toast the hot pockets in a pan until golden brown.
35Toast the hot pockets in a pan until golden brown.
36Toast the hot pockets in a pan until golden brown.
Ingredients
500 g Self Rising Flour
500 g Self Rising Flour
500 g Self Rising Flour
520 g Greek Yogurt (0% Fat)
520 g Greek Yogurt (0% Fat)
520 g Greek Yogurt (0% Fat)
1 Tbsp Garlic Salt
1 Tbsp Garlic Salt
1 Tbsp Garlic Salt
1 Tbsp Italian Seasoning
1 Tbsp Italian Seasoning
1 Tbsp Italian Seasoning
40 oz Chicken Breast
40 oz Chicken Breast
40 oz Chicken Breast
1 Tbsp Garlic Salt
1 Tbsp Garlic Salt
1 Tbsp Garlic Salt
1 Tbsp Onion Powder
1 Tbsp Onion Powder
1 Tbsp Onion Powder
0.33 Cup Canned Chipotle Peppers
0.33 Cup Canned Chipotle Peppers
0.33 Cup Canned Chipotle Peppers
2 Tbsps Honey
2 Tbsps Honey
2 Tbsps Honey
3.5 Cups Fat Free Mozzarella
3.5 Cups Fat Free Mozzarella
3.5 Cups Fat Free Mozzarella
6 Cooked Center Cut Bacon Slices
6 Cooked Center Cut Bacon Slices
6 Cooked Center Cut Bacon Slices
10 g Fresh Chives
10 g Fresh Chives
10 g Fresh Chives
2 Cups Cottage Cheese
2 Cups Cottage Cheese
2 Cups Cottage Cheese
2 Tbsps Light Mayo
2 Tbsps Light Mayo
2 Tbsps Light Mayo
50 g Canned Chipotle Peppers
50 g Canned Chipotle Peppers
50 g Canned Chipotle Peppers
0.5 Tbsp Garlic Salt
0.5 Tbsp Garlic Salt
0.5 Tbsp Garlic Salt
0.5 Tbsp Black Pepper
0.5 Tbsp Black Pepper
0.5 Tbsp Black Pepper
1 Tbsp Honey
1 Tbsp Honey
1 Tbsp Honey
0.5 Cup Fat Free Milk
0.5 Cup Fat Free Milk
0.5 Cup Fat Free Milk
Equipment
slow cookerblenderpan
Tips
You can use rotisserie chicken or make your own in a slow cooker.
To freeze, wrap hot pockets in aluminum foil or an airtight freezer bag for up to 1 month.
To reheat, microwave a frozen hot pocket wrapped in a wet paper towel for 3-4 minutes, then toast in a pan or air fry for crispiness.