Viral Tortilla Beef Kebabs

Serves 4
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Directions

  1. 1In a bowl add Beef, chopped bell pepper, onions, garlic, parsley, jalapeño, seasoning and mix well.
  2. 2In a bowl add Beef, chopped bell pepper, onions, garlic, parsley, jalapeño, seasoning and mix well.
  3. 3In a bowl add Beef, chopped bell pepper, onions, garlic, parsley, jalapeño, seasoning and mix well.
  4. 4Slice the ends off the tortilla to make it square.
  5. 5Slice the ends off the tortilla to make it square.
  6. 6Slice the ends off the tortilla to make it square.
  7. 7Add a thin layer of beef to 6 tortillas.
  8. 8Add a thin layer of beef to 6 tortillas.
  9. 9Add a thin layer of beef to 6 tortillas.
  10. 10Cut in 4 then flip to make the skewer and then cut again.
  11. 11Cut in 4 then flip to make the skewer and then cut again.
  12. 12Cut in 4 then flip to make the skewer and then cut again.
  13. 13Sear on each side and paint on Parsley Garlic Butter to help crisp the tortilla.
  14. 14Sear on each side and paint on Parsley Garlic Butter to help crisp the tortilla.
  15. 15Sear on each side and paint on Parsley Garlic Butter to help crisp the tortilla.
  16. 16For the Jalapeño Cilantro Cream Sauce, add all ingredients (Yogurt, Jalapeño, Garlic Cloves, Bunch Cilantro, Lemon, Salt) in a blender and blend until smooth.
  17. 17For the Jalapeño Cilantro Cream Sauce, add all ingredients (Yogurt, Jalapeño, Garlic Cloves, Bunch Cilantro, Lemon, Salt) in a blender and blend until smooth.
  18. 18For the Jalapeño Cilantro Cream Sauce, add all ingredients (Yogurt, Jalapeño, Garlic Cloves, Bunch Cilantro, Lemon, Salt) in a blender and blend until smooth.
  19. 19Add Vinegar or Water to thin out the sauce to desired texture.
  20. 20Add Vinegar or Water to thin out the sauce to desired texture.
  21. 21Add Vinegar or Water to thin out the sauce to desired texture.

Ingredients

  • 2 Lbs Ground Beef
  • 2 Lbs Ground Beef
  • 2 Lbs Ground Beef
  • 6 Large Flour Tortillas
  • 6 Large Flour Tortillas
  • 6 Large Flour Tortillas
  • 1 Red Bell Pepper
  • 1 Red Bell Pepper
  • 1 Red Bell Pepper
  • 0.25 Red Onion Red Onion
  • 0.25 Red Onion Red Onion
  • 0.25 Red Onion Red Onion
  • 0.33 Cup Chopped Parsley
  • 0.33 Cup Chopped Parsley
  • 0.33 Cup Chopped Parsley
  • 1 Jalapeno
  • 1 Jalapeno
  • 1 Jalapeno
  • 4 Garlic Cloves
  • 4 Garlic Cloves
  • 4 Garlic Cloves
  • 2 Tbsp Sumac
  • 2 Tbsp Sumac
  • 2 Tbsp Sumac
  • 2 Tbsp Paprika
  • 2 Tbsp Paprika
  • 2 Tbsp Paprika
  • 1 Tbsp Cumin
  • 1 Tbsp Cumin
  • 1 Tbsp Cumin
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Oregano
  • 1 Tbsp Oregano
  • 1 Tbsp Oregano
  • 1 Tbsp Pepper
  • 1 Tbsp Pepper
  • 1 Tbsp Pepper
  • 1 Tbsp Salt
  • 1 Tbsp Salt
  • 1 Tbsp Salt
  • 0.25 Cup Parsley Garlic Butter
  • 0.25 Cup Parsley Garlic Butter
  • 0.25 Cup Parsley Garlic Butter
  • 1 Cup Yogurt
  • 1 Cup Yogurt
  • 1 Cup Yogurt
  • 1 Jalapeño
  • 1 Jalapeño
  • 1 Jalapeño
  • 4 Garlic Cloves
  • 4 Garlic Cloves
  • 4 Garlic Cloves
  • 1 Bunch Cilantro
  • 1 Bunch Cilantro
  • 1 Bunch Cilantro
  • 1 Lemon
  • 1 Lemon
  • 1 Lemon
  • Salt to Taste
  • Salt to Taste
  • Salt to Taste
  • Vinegar
  • Vinegar
  • Vinegar
  • Water
  • Water
  • Water

Equipment

knifeWeber kettlecharcoalsimple pangas grillblender

Tips

  • You can cook this on a simple pan, a gas grill, or whatever you have.
  • Paint on Parsley Garlic Butter to help crisp the tortilla.