Serves 4
Directions
- 1In a bowl add Beef, chopped bell pepper, onions, garlic, parsley, jalapeño, seasoning and mix well.
- 2Slice the ends off the tortilla to make it square.
- 3Add a thin layer of beef to 6 tortillas.
- 4Cut in 4 then flip to make the skewer and then cut again.
- 5Sear on each side and paint on Parsley Garlic Butter to help crisp the tortilla.
- 6For the Jalapeño Cilantro Cream Sauce, add all ingredients (Yogurt, Jalapeño, Garlic Cloves, Bunch Cilantro, Lemon, Salt) in a blender and blend until smooth.
- 7Add Vinegar or Water to thin out the sauce to desired texture.
Ingredients
- 2 Lbs Ground Beef
- 6 Large Flour Tortillas
- 1 Red Bell Pepper
- 0.25 Red Onion Red Onion
- 0.33 Cup Chopped Parsley
- 1 Jalapeno
- 4 Garlic Cloves
- 2 Tbsp Sumac
- 2 Tbsp Paprika
- 1 Tbsp Cumin
- 1 Tbsp Garlic Powder
- 1 Tbsp Oregano
- 1 Tbsp Pepper
- 1 Tbsp Salt
- 0.25 Cup Parsley Garlic Butter
- 1 Cup Yogurt
- 1 Jalapeño
- 4 Garlic Cloves
- 1 Bunch Cilantro
- 1 Lemon
- Salt to Taste
- Vinegar
- Water
Equipment
knifeWeber kettlecharcoalsimple pangas grillblender
Tips
- You can cook this on a simple pan, a gas grill, or whatever you have.
- Paint on Parsley Garlic Butter to help crisp the tortilla.
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