Mexican Street Corn Crockpot Chicken Tacos

270 mins
Serves 1
facebook.com

Directions

  1. 1Place four boneless, skinless chicken breasts in the crock pot.
  2. 2Place four boneless, skinless chicken breasts in the crock pot.
  3. 3Place four boneless, skinless chicken breasts in the crock pot.
  4. 4Add an 8 oz block of cream cheese to the crock pot.
  5. 5Add an 8 oz block of cream cheese to the crock pot.
  6. 6Add an 8 oz block of cream cheese to the crock pot.
  7. 7Sprinkle about two tablespoons of your favorite Mexican seasoning (e.g., Malcolm's Grande Green Gago).
  8. 8Sprinkle about two tablespoons of your favorite Mexican seasoning (e.g., Malcolm's Grande Green Gago).
  9. 9Sprinkle about two tablespoons of your favorite Mexican seasoning (e.g., Malcolm's Grande Green Gago).
  10. 10Add the juice of two limes.
  11. 11Add the juice of two limes.
  12. 12Add the juice of two limes.
  13. 13Add one tablespoon of minced garlic and spread it out.
  14. 14Add one tablespoon of minced garlic and spread it out.
  15. 15Add one tablespoon of minced garlic and spread it out.
  16. 16Add one cup of Mexican parmesan (cotija cheese).
  17. 17Add one cup of Mexican parmesan (cotija cheese).
  18. 18Add one cup of Mexican parmesan (cotija cheese).
  19. 19Add two drained cans of fire roasted corn.
  20. 20Add two drained cans of fire roasted corn.
  21. 21Add two drained cans of fire roasted corn.
  22. 22Add some more gringo seasoning.
  23. 23Add some more gringo seasoning.
  24. 24Add some more gringo seasoning.
  25. 25Cook on low for 4 and a half hours.
  26. 26Cook on low for 4 and a half hours.
  27. 27Cook on low for 4 and a half hours.
  28. 28After 4 and a half hours, shred the chicken with two forks.
  29. 29After 4 and a half hours, shred the chicken with two forks.
  30. 30After 4 and a half hours, shred the chicken with two forks.
  31. 31Load the mixture into your tortilla.
  32. 32Load the mixture into your tortilla.
  33. 33Load the mixture into your tortilla.
  34. 34Garnish with a little fresh cilantro and a little more cotija cheese.
  35. 35Garnish with a little fresh cilantro and a little more cotija cheese.
  36. 36Garnish with a little fresh cilantro and a little more cotija cheese.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 4 boneless, skinless chicken breasts
  • 4 boneless, skinless chicken breasts
  • 8 oz block of cream cheese
  • 8 oz block of cream cheese
  • 8 oz block of cream cheese
  • 2 tbsp Mexican seasoning (Malcolm's Grande Green Gago)
  • 2 tbsp Mexican seasoning (Malcolm's Grande Green Gago)
  • 2 tbsp Mexican seasoning (Malcolm's Grande Green Gago)
  • 2 limes, juiced
  • 2 limes, juiced
  • 2 limes, juiced
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 cup Mexican parmesan (cotija cheese)
  • 1 cup Mexican parmesan (cotija cheese)
  • 1 cup Mexican parmesan (cotija cheese)
  • 2 cans fire roasted corn, drained
  • 2 cans fire roasted corn, drained
  • 2 cans fire roasted corn, drained
  • fresh cilantro
  • fresh cilantro
  • fresh cilantro
  • cotija cheese
  • cotija cheese
  • cotija cheese

Equipment

crock potforks