Directions
- 1Add olive oil, chopped onions, and chopped red bell peppers to a frying pan.
- 2Add tomato paste and spices to the pan. Stir well.
- 3Add water to the pan.
- 4Add cooked and shredded chicken to the pan.
- 5Stir until well combined.
- 6Place tortillas on the pan.
- 7Add shredded cheese to each tortilla.
- 8Add the chicken mixture on top of the cheese.
- 9Add honey sriracha sauce on top of the chicken mixture.
- 10Fold the tortillas in half.
- 11Cook until the cheese is melted and the tortillas are golden brown.
- 12Garnish with parsley.
Ingredients
- 1 tablespoon Olive oil
- 1 cup Chopped onions
- 1 cup Chopped red bell peppers
- 2 tablespoons Tomato paste
- 1 tablespoon Spices
- 1 cup Water
- 2 cups Cooked and shredded chicken
- 1 cup Shredded cheese
- 4 Tortillas
- 4 tablespoons Honey sriracha sauce
- 1 tablespoon Parsley
Equipment
frying panwooden spatulaspoon
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