Honey sriracha chicken tacos

12 mins
Serves 2
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Directions

  1. 1Add olive oil, chopped onions, and chopped red bell peppers to a frying pan.
  2. 2Add olive oil, chopped onions, and chopped red bell peppers to a frying pan.
  3. 3Add olive oil, chopped onions, and chopped red bell peppers to a frying pan.
  4. 4Add tomato paste and spices to the pan. Stir well.
  5. 5Add tomato paste and spices to the pan. Stir well.
  6. 6Add tomato paste and spices to the pan. Stir well.
  7. 7Add water to the pan.
  8. 8Add water to the pan.
  9. 9Add water to the pan.
  10. 10Add cooked and shredded chicken to the pan.
  11. 11Add cooked and shredded chicken to the pan.
  12. 12Add cooked and shredded chicken to the pan.
  13. 13Stir until well combined.
  14. 14Stir until well combined.
  15. 15Stir until well combined.
  16. 16Place tortillas on the pan.
  17. 17Place tortillas on the pan.
  18. 18Place tortillas on the pan.
  19. 19Add shredded cheese to each tortilla.
  20. 20Add shredded cheese to each tortilla.
  21. 21Add shredded cheese to each tortilla.
  22. 22Add the chicken mixture on top of the cheese.
  23. 23Add the chicken mixture on top of the cheese.
  24. 24Add the chicken mixture on top of the cheese.
  25. 25Add honey sriracha sauce on top of the chicken mixture.
  26. 26Add honey sriracha sauce on top of the chicken mixture.
  27. 27Add honey sriracha sauce on top of the chicken mixture.
  28. 28Fold the tortillas in half.
  29. 29Fold the tortillas in half.
  30. 30Fold the tortillas in half.
  31. 31Cook until the cheese is melted and the tortillas are golden brown.
  32. 32Cook until the cheese is melted and the tortillas are golden brown.
  33. 33Cook until the cheese is melted and the tortillas are golden brown.
  34. 34Garnish with parsley.
  35. 35Garnish with parsley.
  36. 36Garnish with parsley.

Ingredients

  • 1 tablespoon Olive oil
  • 1 tablespoon Olive oil
  • 1 tablespoon Olive oil
  • 1 cup Chopped onions
  • 1 cup Chopped onions
  • 1 cup Chopped onions
  • 1 cup Chopped red bell peppers
  • 1 cup Chopped red bell peppers
  • 1 cup Chopped red bell peppers
  • 2 tablespoons Tomato paste
  • 2 tablespoons Tomato paste
  • 2 tablespoons Tomato paste
  • 1 tablespoon Spices
  • 1 tablespoon Spices
  • 1 tablespoon Spices
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 2 cups Cooked and shredded chicken
  • 2 cups Cooked and shredded chicken
  • 2 cups Cooked and shredded chicken
  • 1 cup Shredded cheese
  • 1 cup Shredded cheese
  • 1 cup Shredded cheese
  • 4 Tortillas
  • 4 Tortillas
  • 4 Tortillas
  • 4 tablespoons Honey sriracha sauce
  • 4 tablespoons Honey sriracha sauce
  • 4 tablespoons Honey sriracha sauce
  • 1 tablespoon Parsley
  • 1 tablespoon Parsley
  • 1 tablespoon Parsley

Equipment

frying panwooden spatulaspoon