Serves 10
Directions
- 1Add diced potatoes, bell peppers, onion, and tomatoes to a sheet pan.
- 2Add a little bit of oil, cumin, paprika and salt.
- 3Bake at for about 45 minutes.
- 4Add garlic, chipotle peppers, and two cans of black beans to a skillet pan and saute.
- 5Add nutritional yeast, cumin, paprika and salt and give that a good mash.
- 6Blend up the cashew chipotle sauce.
- 7Assemble the burrito.
- 8Wrap the burrito.
Ingredients
- diced potatoes
- bell peppers
- onion
- tomatoes
- little bit oil
- cumin
- paprika
- salt
- garlic
- chipotle peppers
- 2 cans black beans
- nutritional yeast
- cumin
- paprika
- salt
- cashew chipotle sauce
Equipment
knifecutting boardsheet panovenskilletwooden spoonpotato masherblender
Tips
- The burritos freeze up to 3 months and can be reheated in a minute.
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