Potato Tacos

12 mins
Serves 1
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Directions

  1. 1Slice one potato thinly.
  2. 2Slice one potato thinly.
  3. 3Slice one potato thinly.
  4. 4Arrange potato slices on a baking sheet lined with parchment paper.
  5. 5Arrange potato slices on a baking sheet lined with parchment paper.
  6. 6Arrange potato slices on a baking sheet lined with parchment paper.
  7. 7Brush with oil.
  8. 8Brush with oil.
  9. 9Brush with oil.
  10. 10Sprinkle with salt and pepper.
  11. 11Sprinkle with salt and pepper.
  12. 12Sprinkle with salt and pepper.
  13. 13Top with cheddar cheese.
  14. 14Top with cheddar cheese.
  15. 15Top with cheddar cheese.
  16. 16Bake until golden brown and crispy.
  17. 17Bake until golden brown and crispy.
  18. 18Bake until golden brown and crispy.
  19. 19Add sour cream.
  20. 20Add sour cream.
  21. 21Add sour cream.
  22. 22Top with bacon slices.
  23. 23Top with bacon slices.
  24. 24Top with bacon slices.
  25. 25Add more cheese.
  26. 26Add more cheese.
  27. 27Add more cheese.
  28. 28Fold in half to create a taco.
  29. 29Fold in half to create a taco.
  30. 30Fold in half to create a taco.

Ingredients

  • 1 potatoes
  • 1 potatoes
  • 1 potatoes
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 tablespoon oil
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 2 tablespoons sour cream
  • 2 tablespoons sour cream
  • 2 tablespoons sour cream
  • 2 slices bacon
  • 2 slices bacon
  • 2 slices bacon
  • 1 pinch salt and pepper
  • 1 pinch salt and pepper
  • 1 pinch salt and pepper

Equipment

knifebaking sheetparchment paperpastry brushoven