Directions
- 1Slice one potato thinly.
- 2Arrange potato slices on a baking sheet lined with parchment paper.
- 3Brush with oil.
- 4Sprinkle with salt and pepper.
- 5Top with cheddar cheese.
- 6Bake until golden brown and crispy.
- 7Add sour cream.
- 8Top with bacon slices.
- 9Add more cheese.
- 10Fold in half to create a taco.
Ingredients
- 1 potatoes
- 1 tablespoon oil
- 1 cup cheddar cheese
- 2 tablespoons sour cream
- 2 slices bacon
- 1 pinch salt and pepper
Equipment
knifebaking sheetparchment paperpastry brushoven
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