Potato Tacos
12 mins
Serves 1
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Potato Tacos
facebook.com
12 mins
Serves 1
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Directions
1
Slice one potato thinly.
2
Slice one potato thinly.
3
Slice one potato thinly.
4
Arrange potato slices on a baking sheet lined with parchment paper.
5
Arrange potato slices on a baking sheet lined with parchment paper.
6
Arrange potato slices on a baking sheet lined with parchment paper.
7
Brush with oil.
8
Brush with oil.
9
Brush with oil.
10
Sprinkle with salt and pepper.
11
Sprinkle with salt and pepper.
12
Sprinkle with salt and pepper.
13
Top with cheddar cheese.
14
Top with cheddar cheese.
15
Top with cheddar cheese.
16
Bake until golden brown and crispy.
17
Bake until golden brown and crispy.
18
Bake until golden brown and crispy.
19
Add sour cream.
20
Add sour cream.
21
Add sour cream.
22
Top with bacon slices.
23
Top with bacon slices.
24
Top with bacon slices.
25
Add more cheese.
26
Add more cheese.
27
Add more cheese.
28
Fold in half to create a taco.
29
Fold in half to create a taco.
30
Fold in half to create a taco.
Ingredients
1 potatoes
1 potatoes
1 potatoes
1 tablespoon oil
1 tablespoon oil
1 tablespoon oil
1 cup cheddar cheese
1 cup cheddar cheese
1 cup cheddar cheese
2 tablespoons sour cream
2 tablespoons sour cream
2 tablespoons sour cream
2 slices bacon
2 slices bacon
2 slices bacon
1 pinch salt and pepper
1 pinch salt and pepper
1 pinch salt and pepper
Equipment
knife
baking sheet
parchment paper
pastry brush
oven