Crunchwrap Supreme

12 mins
Serves 4
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Directions

  1. 1Start by browning one pound of ground beef.
  2. 2Start by browning one pound of ground beef.
  3. 3Start by browning one pound of ground beef.
  4. 4Add in one packet of taco seasoning with water and cook until sauce has thickened.
  5. 5Add in one packet of taco seasoning with water and cook until sauce has thickened.
  6. 6Add in one packet of taco seasoning with water and cook until sauce has thickened.
  7. 7To a flour tortilla add shredded cheese.
  8. 8To a flour tortilla add shredded cheese.
  9. 9To a flour tortilla add shredded cheese.
  10. 10Add your ground beef.
  11. 11Add your ground beef.
  12. 12Add your ground beef.
  13. 13Top with a tostada.
  14. 14Top with a tostada.
  15. 15Top with a tostada.
  16. 16Spread on sour cream.
  17. 17Spread on sour cream.
  18. 18Spread on sour cream.
  19. 19Add shredded iceberg lettuce, diced tomatoes, salt and pepper and more shredded cheese.
  20. 20Add shredded iceberg lettuce, diced tomatoes, salt and pepper and more shredded cheese.
  21. 21Add shredded iceberg lettuce, diced tomatoes, salt and pepper and more shredded cheese.
  22. 22Cut another flour tortilla into quarters and place on top.
  23. 23Cut another flour tortilla into quarters and place on top.
  24. 24Cut another flour tortilla into quarters and place on top.
  25. 25Fold the tortilla sides up and towards the center, folding the next piece slightly over the last.
  26. 26Fold the tortilla sides up and towards the center, folding the next piece slightly over the last.
  27. 27Fold the tortilla sides up and towards the center, folding the next piece slightly over the last.
  28. 28Grill folded side down on medium low heat for two minutes on each side until you have a golden and crispy crust.
  29. 29Grill folded side down on medium low heat for two minutes on each side until you have a golden and crispy crust.
  30. 30Grill folded side down on medium low heat for two minutes on each side until you have a golden and crispy crust.
  31. 31Slice in half and serve.
  32. 32Slice in half and serve.
  33. 33Slice in half and serve.

Ingredients

  • 1 lb lean ground beef
  • 1 lb lean ground beef
  • 1 lb lean ground beef
  • 1 envelope taco seasoning
  • 1 envelope taco seasoning
  • 1 envelope taco seasoning
  • 0.75 cup water
  • 0.75 cup water
  • 0.75 cup water
  • 5 flour tortillas
  • 5 flour tortillas
  • 5 flour tortillas
  • 4 tostadas
  • 4 tostadas
  • 4 tostadas
  • 1 cup shredded Mexican blend cheese
  • 1 cup shredded Mexican blend cheese
  • 1 cup shredded Mexican blend cheese
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 cup sour cream
  • 0.5 head shredded iceberg lettuce
  • 0.5 head shredded iceberg lettuce
  • 0.5 head shredded iceberg lettuce
  • 2 Roma tomatoes
  • 2 Roma tomatoes
  • 2 Roma tomatoes

Equipment

frying panspatula