Crispy Chicken Quesadilla

2 mins
Serves 1
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Directions

  1. 1Pierce the chicken breast with a fork.
  2. 2Pierce the chicken breast with a fork.
  3. 3Pierce the chicken breast with a fork.
  4. 4Place flour in a baking dish.
  5. 5Place flour in a baking dish.
  6. 6Place flour in a baking dish.
  7. 7Add breadcrumbs to the flour.
  8. 8Add breadcrumbs to the flour.
  9. 9Add breadcrumbs to the flour.
  10. 10Bread the chicken breast in the flour and breadcrumbs.
  11. 11Bread the chicken breast in the flour and breadcrumbs.
  12. 12Bread the chicken breast in the flour and breadcrumbs.
  13. 13Fry the chicken breast in hot oil until golden brown.
  14. 14Fry the chicken breast in hot oil until golden brown.
  15. 15Fry the chicken breast in hot oil until golden brown.
  16. 16Slice the cooked chicken breast.
  17. 17Slice the cooked chicken breast.
  18. 18Slice the cooked chicken breast.
  19. 19Spread queso blanco sauce on a flour tortilla.
  20. 20Spread queso blanco sauce on a flour tortilla.
  21. 21Spread queso blanco sauce on a flour tortilla.
  22. 22Add the chicken, bacon and avocado to the tortilla.
  23. 23Add the chicken, bacon and avocado to the tortilla.
  24. 24Add the chicken, bacon and avocado to the tortilla.
  25. 25Add cheddar cheese and red onions to the tortilla.
  26. 26Add cheddar cheese and red onions to the tortilla.
  27. 27Add cheddar cheese and red onions to the tortilla.
  28. 28Fold the tortilla in half.
  29. 29Fold the tortilla in half.
  30. 30Fold the tortilla in half.
  31. 31Grill the quesadilla until golden brown and cheese is melted.
  32. 32Grill the quesadilla until golden brown and cheese is melted.
  33. 33Grill the quesadilla until golden brown and cheese is melted.
  34. 34Slice the quesadilla into halves.
  35. 35Slice the quesadilla into halves.
  36. 36Slice the quesadilla into halves.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 2 cups oil
  • 2 cups oil
  • 2 cups oil
  • 1 flour tortilla
  • 1 flour tortilla
  • 1 flour tortilla
  • 2 tablespoons queso blanco sauce
  • 2 tablespoons queso blanco sauce
  • 2 tablespoons queso blanco sauce
  • 2 slices bacon
  • 2 slices bacon
  • 2 slices bacon
  • 1 slice avocado
  • 1 slice avocado
  • 1 slice avocado
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 2 slices cheddar cheese
  • 2 slices red onion
  • 2 slices red onion
  • 2 slices red onion

Equipment

forkknifeglass baking dishfrying panflat griddlespatula