Serves 2
Directions
- 1Cut the red pepper into strips.
- 2Cut the yellow pepper into strips.
- 3Cut the onion into strips.
- 4Slice the chicken breast into thin strips.
- 5Heat a pan with olive oil.
- 6Add minced garlic to the pan and stir.
- 7Add the sliced peppers and onion to the pan.
- 8Stir to combine the vegetables with the garlic.
- 9Add the chicken strips to the pan with the vegetables.
- 10Season generously with paprika, cumin, garlic powder, salt, and pepper.
- 11Mix all ingredients well to coat the chicken and vegetables with the seasonings.
- 12Cook until the chicken is browned and the vegetables are tender.
- 13Prepare the microwave Mexican style rice.
- 14Slice the cucumber.
- 15Chop some parsley.
- 16Transfer the cooked rice to a bowl.
- 17Add the cooked chicken and vegetables to the bowl.
- 18Place the sliced cucumber in the bowl.
- 19Add grated cheese to the bowl.
- 20Garnish with fresh chopped parsley.
- 21Serve the chicken fajita bowl.
Ingredients
- 75 g cucumber
- 1 pack Mexican style microwave rice
- 25 g grated cheese
- 250 g chicken breast
- 0.5 onion
- 0.5 red bell pepper
- 0.5 yellow bell pepper
- 1 garlic clove
- paprika
- cumin
- garlic powder
- salt
- pepper
- olive oil
Equipment
chopping boardknifefrying panspoontongsbowl
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