Roasted Pepper Steak Tacos
Directions
- 1Make a marinade for the steak by mixing together chipotle pepper puree, oil, red wine vinegar, lime juice, salt, pepper, ground cumin, onion powder, and garlic paste.
- 2Add the steak to the marinade and let it marinate for about 15 to 20 minutes.
- 3Place bell peppers on a baking sheet, drizzle with oil, season with salt and pepper, then roast in the oven.
- 4Prepare the chipotle sour cream sauce by mixing chipotle pepper puree, sour cream, garlic paste, seasoning from the marinade, fresh cilantro, lime juice, and a splash of water.
- 5Add the marinated steak to a hot cast iron skillet and cook for a couple of minutes until seared to desired doneness, then set aside.
- 6Add tortillas to a pan, then add cheese.
- 7Top with cooked steak and roasted bell peppers.
- 8Add a little more cheese, then fold the tortillas.
- 9Set the folded tacos to the side.
Ingredients
- 1 lb preferred steak cubed
- 1 medium red bell pepper
- 1 medium green bell pepper
- Flour or corn tortillas
- Lime to garnish
- Oaxaca or mozzarella cheese
- Fresh cilantro
- 0.5 cup oil
- 0.5 cup red wine vinegar
- 1 large lime juiced
- 2 tbsp diced chipotle peppers in adobo sauce
- 2 tbsp garlic paste or minced garlic
- 2 tsp salt
- 2 tsp black pepper
- 2 tsp ground cumin
- 2 tsp onion powder
- 1 cup sour cream
- 1 tbsp garlic paste
- 1 tbsp diced chipotle peppers in adobo sauce
- 2 tbsp cilantro
- 1 lime juiced
- 1 splash water
- 0.25 tsp onion powder
- 0.25 tsp ground cumin
- 0.25 tsp salt
- 0.25 tsp black pepper
- 0.25 tsp smoked paprika
Equipment
baking sheetovencast iron skilletpan
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