Roasted Pepper Steak Tacos

20 mins
Serves 1
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Directions

  1. 1Make a marinade for the steak by mixing together chipotle pepper puree, oil, red wine vinegar, lime juice, salt, pepper, ground cumin, onion powder, and garlic paste.
  2. 2Make a marinade for the steak by mixing together chipotle pepper puree, oil, red wine vinegar, lime juice, salt, pepper, ground cumin, onion powder, and garlic paste.
  3. 3Make a marinade for the steak by mixing together chipotle pepper puree, oil, red wine vinegar, lime juice, salt, pepper, ground cumin, onion powder, and garlic paste.
  4. 4Add the steak to the marinade and let it marinate for about 15 to 20 minutes.
  5. 5Add the steak to the marinade and let it marinate for about 15 to 20 minutes.
  6. 6Add the steak to the marinade and let it marinate for about 15 to 20 minutes.
  7. 7Place bell peppers on a baking sheet, drizzle with oil, season with salt and pepper, then roast in the oven.
  8. 8Place bell peppers on a baking sheet, drizzle with oil, season with salt and pepper, then roast in the oven.
  9. 9Place bell peppers on a baking sheet, drizzle with oil, season with salt and pepper, then roast in the oven.
  10. 10Prepare the chipotle sour cream sauce by mixing chipotle pepper puree, sour cream, garlic paste, seasoning from the marinade, fresh cilantro, lime juice, and a splash of water.
  11. 11Prepare the chipotle sour cream sauce by mixing chipotle pepper puree, sour cream, garlic paste, seasoning from the marinade, fresh cilantro, lime juice, and a splash of water.
  12. 12Prepare the chipotle sour cream sauce by mixing chipotle pepper puree, sour cream, garlic paste, seasoning from the marinade, fresh cilantro, lime juice, and a splash of water.
  13. 13Add the marinated steak to a hot cast iron skillet and cook for a couple of minutes until seared to desired doneness, then set aside.
  14. 14Add the marinated steak to a hot cast iron skillet and cook for a couple of minutes until seared to desired doneness, then set aside.
  15. 15Add the marinated steak to a hot cast iron skillet and cook for a couple of minutes until seared to desired doneness, then set aside.
  16. 16Add tortillas to a pan, then add cheese.
  17. 17Add tortillas to a pan, then add cheese.
  18. 18Add tortillas to a pan, then add cheese.
  19. 19Top with cooked steak and roasted bell peppers.
  20. 20Top with cooked steak and roasted bell peppers.
  21. 21Top with cooked steak and roasted bell peppers.
  22. 22Add a little more cheese, then fold the tortillas.
  23. 23Add a little more cheese, then fold the tortillas.
  24. 24Add a little more cheese, then fold the tortillas.
  25. 25Set the folded tacos to the side.
  26. 26Set the folded tacos to the side.
  27. 27Set the folded tacos to the side.

Ingredients

  • 1 lb preferred steak cubed
  • 1 lb preferred steak cubed
  • 1 lb preferred steak cubed
  • 1 medium red bell pepper
  • 1 medium red bell pepper
  • 1 medium red bell pepper
  • 1 medium green bell pepper
  • 1 medium green bell pepper
  • 1 medium green bell pepper
  • Flour or corn tortillas
  • Flour or corn tortillas
  • Flour or corn tortillas
  • Lime to garnish
  • Lime to garnish
  • Lime to garnish
  • Oaxaca or mozzarella cheese
  • Oaxaca or mozzarella cheese
  • Oaxaca or mozzarella cheese
  • Fresh cilantro
  • Fresh cilantro
  • Fresh cilantro
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup oil
  • 0.5 cup red wine vinegar
  • 0.5 cup red wine vinegar
  • 0.5 cup red wine vinegar
  • 1 large lime juiced
  • 1 large lime juiced
  • 1 large lime juiced
  • 2 tbsp diced chipotle peppers in adobo sauce
  • 2 tbsp diced chipotle peppers in adobo sauce
  • 2 tbsp diced chipotle peppers in adobo sauce
  • 2 tbsp garlic paste or minced garlic
  • 2 tbsp garlic paste or minced garlic
  • 2 tbsp garlic paste or minced garlic
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp ground cumin
  • 2 tsp ground cumin
  • 2 tsp ground cumin
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 tbsp garlic paste
  • 1 tbsp garlic paste
  • 1 tbsp garlic paste
  • 1 tbsp diced chipotle peppers in adobo sauce
  • 1 tbsp diced chipotle peppers in adobo sauce
  • 1 tbsp diced chipotle peppers in adobo sauce
  • 2 tbsp cilantro
  • 2 tbsp cilantro
  • 2 tbsp cilantro
  • 1 lime juiced
  • 1 lime juiced
  • 1 lime juiced
  • 1 splash water
  • 1 splash water
  • 1 splash water
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.25 tsp onion powder
  • 0.25 tsp ground cumin
  • 0.25 tsp ground cumin
  • 0.25 tsp ground cumin
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp black pepper
  • 0.25 tsp smoked paprika
  • 0.25 tsp smoked paprika
  • 0.25 tsp smoked paprika

Equipment

baking sheetovencast iron skilletpan